CAJETA CANDY RECIPE

CAJETA (CARAMEL CANDY) RECIPE -

I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts milk
3 cups sugar
1/4 teaspoon baking soda
1 small cinnamon stick

Steps:

In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.
In the remaining quart of milk, stir in the soda and place in another saucepan.
Add the cinnamon stick and bring to boil.
Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.
When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.
Cool slightly; then pour into a glass container and chill.
Please note that the cooking times and yield are approximate.

Nutrition Facts : Calories 178.6, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 13.7, SodiumContent 63.6, CarbohydrateContent 34.5, FiberContent 0, SugarContent 30, ProteinContent 3.2

HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE) | MEXICAN ...

How To Make Cajeta (Easy Mexican Dulce De Leche) | Mexican ... image

Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. This slow-cooked recipe is worth every minute. You'll love drizzling it over all your favorite desserts. Similar to dulce de leche with a few differences in the recipe.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups or 16 oz. or 500 ml goat milk*
? cup or up to ½ cup white sugar
½ tsp. vanilla extract or ¼ tsp bourbon vanilla powder
one cinnamon stick
pinch of salt
¼ tsp. baking soda
2 tbsp whole fat cow milk
1 large heavy pot
1 wooden spoon
1 8 oz clean jar

Steps:

INSTRUCTIONS

Nutrition Facts : ServingSize 8 servings

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I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.
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