BUY PINWHEELS RECIPES

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PARTY PINWHEELS RECIPE | ALLRECIPES



Party Pinwheels Recipe | Allrecipes image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 36.8 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 8 g, SodiumContent 477.2 mg, SugarContent 1 g

TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT



Tortilla Pinwheels Recipe: How to Make It image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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