BUY CHEESE FONDUE RECIPES

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KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK



Kids Can Make: Cheese Fondue Recipe - Food Network image

As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings (3 cups dip)

Number Of Ingredients 16

2 cups filtered apple juice
1 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1/4 cup grated Parmesan
1/2 teaspoon country-style Dijon mustard
Kosher salt and freshly ground black pepper
1 baguette, torn into 1/2-inch chunks (about 8 cups)
2 crisp apples, cored and cut into 6 to 8 wedges each
2 cups baked potato tots
2 cups broccoli florets
2 cups cooked penne pasta
1 cup different-colored mixed grape and cherry tomatoes, halved
1 cup different-colored mixed grape and cherry tomatoes, halved 
1 cup pretzel-style crisps or crackers
1/2 pound salami, cut into 1/2-inch chunks
1/2 cup cornichons or gherkins

Steps:

  • Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT REC…
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From copykat.com
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Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue …
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La Fromagerie is an award-winning cheese shop in Marylebone, Bloomsbury and Highbury. Buy cheese online. Gift Boxes, Cheese Boards, Celebration & Wedding Cakes, Gift Vouchers, Tablewares & Dry Store. Browse our on-line cheese …
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THE BASICS OF FONDUE - RECIPES - HOW TO COOKING TIPS
The type of fondue dipping sauce that is used will depend on what you will be dipping. Fondue can be served as an appetizer, main course, or dessert. There are many fondue recipes for all of the different courses you may want to serve. Choosing the Right Fondue Pot | Fondue Utensils | Cheese Fondue
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COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT REC…
Feb 11, 2011 · Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, …
From copykat.com
See details


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From presidentcheese.com
See details


WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue …
From thespruceeats.com
See details


LA FROMAGERIE
La Fromagerie is an award-winning cheese shop in Marylebone, Bloomsbury and Highbury. Buy cheese online. Gift Boxes, Cheese Boards, Celebration & Wedding Cakes, Gift Vouchers, Tablewares & Dry Store. Browse our on-line cheese …
From lafromagerie.co.uk
See details


THE BASICS OF FONDUE - RECIPES - HOW TO COOKING TIPS
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Jan 04, 2021 · This classic cheese fondue can still be made start to finish in the pot and we use the gel to keep the flame going. I don’t know how I ever lived without it. It’s made fondue nights a thousand times better if that’s even possible. Sidenote: Since I don’t cook with alcohol, I’ve always made non-alcoholic fondue recipes…
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Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue …
From thespruceeats.com
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PONG CHEESE GIFT BOXES - BUY CHEESE GIFTS, PRESENT AND ...
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Feb 24, 2014 · This week we’re talking about recipes that define a decade, starting with the 1960s. Made more popular in the last few years from Mad Men, the recipes of the 60s are …
From thekitchn.com
See details