SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 319 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...
We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.
Provided by Jeff Phillips
Prep Time 15 minutes
Cook Time 120 minutes
Number Of Ingredients 4
Steps:
- Lay beef tenderloin on a pan with a rack and sprinkle about 2-3 teaspoons of coarse kosher salt evenly on the top of the meat
- Place the meat into the fridge overnight (about 12 hours)
- Tuck the tail of the tenderloin under the remaining meat and tie it up. Continue to tie up the entire beef tenderloin about every 2 inches.
- Season all sides of the tenderloin with Jeff's Texas style rub
- Setup smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up.
- Cook the meat for about 2 hours or until it reaches 130°F (54°C) or your desired level of done.
- When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest.
- Slice into ¾ inch steaks and serve immediately.
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SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...
We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.
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Reviews 4.8
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Calories 538 per serving
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Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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Calories 290 per serving
- Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly charred and has reached desired doneness, turning once. Let stand 15 minutes before slicing.
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SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
From tasteofhome.com
Total Time 06 hours 15 minutes
Category Dinner
Calories 319 calories per serving
From tasteofhome.com
Total Time 06 hours 15 minutes
Category Dinner
Calories 319 calories per serving
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
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Reviews 4
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4
Total Time 1 hours 5 minutes
Category main-dish
- Serve with peas and carrots as an accompaniment.
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Dec 12, 2021 · Hence why beef tenderloin is such a coveted main during the holidays! With most succulent pieces of meat like this, all you need is a simple garlic herb butter to bring it to life. Here’s what you’ll need. Beef Tenderloin: You need a 4 to 4 1/2-pound whole beef tenderloin for this recipe. You could also buy …
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Dec 18, 2018 · Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. This beef tenderloin roast is perfectly cooked and full of flavor. Learn how to cook beef tenderloin for an amazing main course dish to serve on the holidays or special occasions. This is the BEST beef tenderloin …
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Dec 01, 2017 · Shopping. Here is an image of the whole beef tenderloin, code #1189 in the NAMP Meat Buyer's Guide. It is varies in size, but an average is about 2 1/2 feet long, 4" in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed. This is the most economical way to buy …
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Jul 05, 2015 · Let start off with saying people call me the “steak queen” it’s cheesy I know but I know my steaks. When cooking a good beef tenderloin, the absolute BEST way to season beef tenderloin (or any other piece of beef besides ground beef) is to first …
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Nov 12, 2021 · Beef tenderloin is the most expensive cut of meat on the steer. A trimmed center-cut tenderloin can run you as much as $25 to $30 per pound, but there are ways to minimize that cost. One way is to buy the tenderloin whole and untrimmed, …
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Nov 13, 2020 · Classic Pot Roast with Vegetables Slow Cooker Beef Brisket. HOW TO MAKE ULTIMATE BEEF TENDERLOIN. Prep: Preheat your oven to 500 degrees F. Use kitchen twine to tie the tenderloin to ensure the meat is the same thickness all the way across. Once the meat is tied up rub the beef tenderloin …
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Oct 02, 2019 · Beef tenderloin is a large cut of meat right out of the short loin section. It is the center of tenderness. This makes it one of the most popular cuts. This also makes it one of the most expensive cuts as well. Whole trimmed tenderloin can weigh in around …
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Sep 28, 2011 · Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. 4 - 5 lbs 35 minutes 5 - 6 lbs 45 minutes 6 - 7 lbs 1 hour 7 - 8 lbs 1 - 1 1/2 hours Rare 120 - 125 degrees F Center is bight red, outside light red …
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Dec 23, 2020 · Preparing Beef Tenderloin Roast in Under One Hour. If you read the many recipes on the internet you will become very confused, so let me put all that to rest and tell you the best way to make a tenderloin roast. You will read recipes that take two …
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Dec 26, 2019 · The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, …
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The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! This beef tenderloin recipe is an effortless, melt-in-your-mouth, show stopper dripping with so much flavor you will be obsessed. It is celebration, special …
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Dec 12, 2021 · Hence why beef tenderloin is such a coveted main during the holidays! With most succulent pieces of meat like this, all you need is a simple garlic herb butter to bring it to life. Here’s what you’ll need. Beef Tenderloin: You need a 4 to 4 1/2-pound whole beef tenderloin for this recipe. You could also buy …
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Step 2: Roast the Beef Tenderloin. The best way to cook beef tenderloin is a two-step process: sear, then roast. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. Begin by seasoning the beef with kosher …
From onceuponachef.com
From onceuponachef.com
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Place the beef tenderloin on the rib rack inside of the roasting pan and place the pan on the cooking grid. Connect the EGG Genius for 300°F EGG temperature and 125°F meat temperature. Roast the tenderloin until the internal temperature reaches your desired …
From biggreenegg.com
From biggreenegg.com
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Feb 08, 2019 · There are some recipes that start on high heat and then just leave the roast in the oven for 2-3 hours with the oven off, but the center is being slow-cooked to perfection while a beef tenderloin just roasts on high heat pretty quickly and stays super tender.
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From natashaskitchen.com
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Feb 04, 2016 · Beef tenderloin is a melt-in-your-mouth cut of beef full of flavor, very tender and extremely juicy. The perfect beef tenderloin is the preferred cut of beef for many. And preparing beef tenderloin in an oven covered in butter is our preferred method! …
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Dec 06, 2019 · Time for making sides: the total cooking time for the beef tenderloin, once it has cured in the fridge, is about 2 hours. This gives you plenty of time to set the table, pour a drink, and make a few simple and delicious sides to go along with the beef. You can also make a sauce or two for the tenderloin (recipes …
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