SWEET POTATO SALAD RECIPE WITH MAYO RECIPES

Name: Perfect Potato Salad
Cook time: 15 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 5 pounds russet potatoes (about 8 medium russets); 1 1/2 cups real mayonnaise, plus more if needed; 4 tablespoons yellow mustard, plus more if needed; 5 whole green onions, sliced up to the darkest green partu00A0; 2 tablespoons fresh dill, choppedu00A0; 1 teaspoon kosher salt, plus more if needed; 1/2 teaspoon fresh ground black pepperu00A0; 1/2 teaspoon paprikau00A0; 10 whole small sweet pickles, slicedu00A0; 2 tablespoons pickle juiceu00A0; 6 whole hard boiled eggs, peeled and slicedu00A0

PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Perfect Potato Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

5 pounds russet potatoes (about 8 medium russets)
1 1/2 cups real mayonnaise, plus more if needed
4 tablespoons yellow mustard, plus more if needed
5 whole green onions, sliced up to the darkest green part
2 tablespoons fresh dill, chopped
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
10 whole small sweet pickles, sliced
2 tablespoons pickle juice
6 whole hard boiled eggs, peeled and sliced

Steps:

Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Perfect Potato Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

5 pounds russet potatoes (about 8 medium russets)
1 1/2 cups real mayonnaise, plus more if needed
4 tablespoons yellow mustard, plus more if needed
5 whole green onions, sliced up to the darkest green part
2 tablespoons fresh dill, chopped
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
10 whole small sweet pickles, sliced
2 tablespoons pickle juice
6 whole hard boiled eggs, peeled and sliced

Steps:

Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

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PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american

Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

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