BUTTERY COMPANY RECIPES

Name: Buttery chilli prawns
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Asian
Ingredients: 25g butter; 2 tbsp olive oil; 3 garlic cloves, finely chopped; 1 red chilli, seeds left in and finely chopped; ½ tsp sweet paprika; 12-20 large raw king prawns with shells; juice 1 lemon, plus a few slices for a finger bowl; ½ small bunch parsley, roughly chopped; small loaf crusty bread, warmed to serve

BUTTERY CHILLI PRAWNS RECIPE | BBC GOOD FOOD

Buttery chilli prawns recipe | BBC Good Food image

Spicy seafood is a really versatile dish for sharing – make sure there's plenty of bread for the juices

Provided by Sarah Cook

Categories Dinner, Main course

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 9

Ingredients

25g butter
2 tbsp olive oil
3 garlic cloves, finely chopped
1 red chilli, seeds left in and finely chopped
½ tsp sweet paprika
12-20 large raw king prawns with shells
juice 1 lemon, plus a few slices for a finger bowl
½ small bunch parsley, roughly chopped
small loaf crusty bread, warmed to serve

Steps:

Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

Nutrition Facts : Calories 237 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium

BUTTERY BAKED CORN ON THE COB - BBC GOOD FOOD | RECIPES ...

Buttery baked corn on the cob - BBC Good Food | Recipes ... image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium

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