YELLOW MAC AND CHEESE RECIPES

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DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE - FOOD NETWORK



Delilah's 7 Cheese Mac and Cheese Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

BAKED MAC AND CHEESE RECIPE - FOOD NETWORK



Baked Mac and Cheese Recipe - Food Network image

In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, plus more for the casserole dish
Kosher salt
1 pound macaroni
3 cups whole milk
4 eggs
3/4 pound yellow Cheddar, grated (about 4 cups)

Steps:

  • Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 7 minutes; strain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
  • Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed. Pour into the prepared casserole dish.
  • Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.

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DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
  • Serve hot.
See details


BAKED MAC AND CHEESE RECIPE - FOOD NETWORK
In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
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In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
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