BUTTERSCOTCH PUDDING DESSERT RECIPES RECIPES
BUTTERSCOTCH PUDDING DESSERT RECIPE - FOOD.COM
This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
- Mix together and press into 9x13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
- Mix well; spread over cooled crust.
- Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
- Spread on cheese layer.
- Add remaining Cool Whip and sprinkle with nuts.
Nutrition Facts : Calories 413.9, FatContent 30.1, SaturatedFatContent 17.4, CholesterolContent 49.7, SodiumContent 242.7, CarbohydrateContent 31.5, FiberContent 1.3, SugarContent 18, ProteinContent 6.6
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN – RECIPES ...
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
Provided by Ree Drummond
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!
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BUTTERSCOTCH BLISS LAYERED DESSERT RECIPE: HOW TO MAKE IT
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
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Reviews 4.7
Total Time 20 minutes
Category Desserts
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Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 136 calories per serving
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
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BUTTERSCOTCH PECAN DESSERT RECIPE: HOW TO MAKE IT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 242 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 242 calories per serving
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, about 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
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10 BEST BUTTERSCOTCH PUDDING DESSERT RECIPES | YUMMLY
Jan 10, 2022 · butterscotch pudding, sugar, pumpkin pie spice, pumpkin, 2% milk and 2 more. No-Yeast Vanilla Cinnamon Sticky Rolls (in about an hour!) Flour Me With Love. vinegar, butterscotch pudding, cinnamon, salt, instant vanilla pudding and 12 more.
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BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
Jul 14, 2021 · Butterscotch Budino. a small glass filled with pudding topped with a layer of caramel and a sprinkle of sea salt. Credit: Chef John. View Recipe. this link opens in a new tab. This luscious butterscotch dessert is silky blend of heavy cream, brown sugar, butter, and white rum.
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BUTTERSCOTCH PUDDING DESSERT – 5 BOYS BAKER
Jun 20, 2018 · Press mixture into the bottom of a buttered 9×9 baking dish. In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in half (4 oz) of the Cool Whip. Spread over graham cracker crust. Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
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BUTTERSCOTCH DESSERT RECIPE - RECIPETIPS.COM
Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more. Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
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BUTTERSCOTCH PUDDING DESSERT – 5 BOYS BAKER
Jun 20, 2018 · Press mixture into the bottom of a buttered 9×9 baking dish. In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in half (4 oz) of the Cool Whip. Spread over graham cracker crust. Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
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BUTTERSCOTCH DESSERT RECIPE - RECIPETIPS.COM
Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F. Allow the crust to cool while blending the cream cheese and powdered sugar together.
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Oct 27, 2016 · Bourbon-Butterscotch Pudding. The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable. Get This Recipe. Photo by Alex Lau ...
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LAYERED BUTTERSCOTCH DELIGHT DESSERT RECIPE
Jun 17, 2021 · Fold in half of the whipped topping. Spread the mixture over the crust. Prepare the instant butterscotch pudding as directed on package, but use 3 1/2 cups of milk. Spoon the pudding over the cream cheese layer. Cover the pan and refrigerate the butterscotch delight dessert for 3 to 4 hours, or until thoroughly chilled.
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Aug 14, 2016 · Place in 325 degree oven for 8 to 10 minutes. Let cool. Beat cream cheese until smooth and gradually beat in confectioners' sugar. With mixer on low, beat in 2 cups whipped topping just until combined. Spread cream cheese layer on top of crust. Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick.
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