BUTTERNUT SQUASH MAPLE SYRUP SOUP RECIPES

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BUTTERNUT SQUASH SOUP WITH CREAM CHEESE RECIPE | ALLRECIP…



Butternut Squash Soup with Cream Cheese Recipe | Allrecip… image

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

Provided by Allrecipes Member

Categories     Butternut Squash Soup

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

6 tablespoons chopped onion
4 tablespoons margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon
½ teaspoon dried marjoram
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 (8 ounce) packages cream cheese

Steps:

  • Combine onions and margarine in a large saucepan over medium-low heat and saute until soft and translucent, about 5 minutes. Add butternut squash, water, bouillon, marjoram, black pepper, and cayenne pepper.
  • Bring to a boil over medium-high heat, reduce heat, and simmer until squash is tender, about 20 minutes.
  • Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 20.2 g, CholesterolContent 82.5 mg, FatContent 33.4 g, FiberContent 3 g, ProteinContent 7.7 g, SaturatedFatContent 17.7 g, SodiumContent 1081.4 mg, SugarContent 3.7 g

ROASTED BUTTERNUT SQUASH SOUP RECIPE - EATINGWELL



Roasted Butternut Squash Soup Recipe - EatingWell image

Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that even more by buying precut squash. Serve with bread and a salad for a light supper, or as a starter for a holiday meal.

Provided by Julia Levy

Categories     Healthy Butternut Squash Recipes

Total Time 50 minutes

Number Of Ingredients 12

1 butternut squash (2 1/4 pounds), peeled, seeded and cut into 1-inch chunks (6 cups)
3 shallots, halved lengthwise
4 cloves garlic, smashed
5 sprigs thyme, plus thyme leaves for garnish
1 sprig rosemary
4 large fresh sage leaves
2 tablespoons olive oil
4 cups unsalted chicken broth or vegetable broth
2 tablespoons cider vinegar
2 tablespoons pure maple syrup
¾ teaspoon salt
½ cup plus 1 tablespoon crème fraîche

Steps:

  • Preheat oven to 450 degrees F. Place squash, shallots, garlic, thyme, rosemary and sage on a large rimmed baking sheet. Drizzle with oil; toss to coat. Spread in an even layer. Roast until very tender, 30 to 35 minutes, stirring halfway through cook time. Remove and discard the thyme and rosemary. Transfer the remaining squash mixture to a blender.
  • Add broth to the blender. Secure lid on the blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Puree until smooth, about 45 seconds. (Use caution when pureeing hot liquids, and puree the squash with the broth in batches if necessary.)
  • Pour the soup into a medium saucepan; stir in vinegar, maple syrup and salt. Bring to a boil over medium-high heat, stirring occasionally. Ladle evenly into 6 bowls; dollop each with 1 1/2 tablespoons crème fraîche. Garnish with thyme leaves, if desired.

Nutrition Facts : Calories 222.6 calories, CarbohydrateContent 25.2 g, CholesterolContent 16.6 mg, FatContent 12.2 g, FiberContent 3.1 g, ProteinContent 4.5 g, SaturatedFatContent 5.3 g, SodiumContent 395.7 mg, SugarContent 8.2 g

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Chef John has done it again! This soup is hands -down the best butternut squash soup I have EVER had, much less made. I made this exactly as written with 2 additions. To make up for the weight of the squash…
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See details


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See details


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Sep 01, 2020 · Hasselback Butternut Squash Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup…
From tasteofhome.com
See details


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Nov 03, 2019 · Enjoy roasted butternut squash two ways – in cubes and halves! Learn how to perfectly roast butternut squash in a few simple steps. It’s easy! You can enjoy the squash straight out of the oven, or transform it into several delicious butternut squash recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup…
From downshiftology.com
See details


ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Feb 03, 2022 · Replace about 1 cup of the butternut squash with parsnips sliced into strips about 1/2 inch by 2 inches. When the roasted vegetables come out of the oven, drizzle them with 1 to 2 tablespoons of maple syrup…
From thespruceeats.com
See details


HOW TO BOIL BUTTERNUT SQUASH | LIVESTRONG.COM
Sep 25, 2019 · Another cooking method for butternut squash is to use a microwave. After peeling the squash and removing its seeds, grease each cavity half with a teaspoon of unsalted butter (you could also use coconut oil). For a sweeter flavor, drizzle the squash with honey or maple syrup…
From livestrong.com
See details


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Aug 10, 2020 · Drizzle with maple syrup, melted butter, and ground cinnamon; Mash with sweet potatoes, tahini, and lemon juice; Puree with a little coconut milk, chicken stock, or vegetable broth for a luscious, healthy, creamy Instant Pot butternut squash soup …
From theforkedspoon.com
See details


OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
Nov 08, 2021 · Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger, and thyme.
From foodandwine.com
See details


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