BUTTERMILK POWDER PANCAKES RECIPES

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 1 egg; 1 cup buttermilk (fresh works better than powdered); 1 tablespoon oil; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

BUTTERMILK PANCAKES RECIPE - FOOD.COM

Buttermilk Pancakes Recipe - Food.com image

Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup buttermilk (fresh works better than powdered)
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Mix wet ingredients together in a bowl.
Add dry ingredients and stir until just mixed.
Heat oil on a griddle (or use no-stick spray).
Drop batter by large spoonfuls onto pan.
Turn when they are bubbly on top and golden brown on the bottom.
Remove from griddle when golden brown.
Eat.

Nutrition Facts : Calories 249, FatContent 7.2, SaturatedFatContent 1.6, CholesterolContent 65.3, SodiumContent 828.6, CarbohydrateContent 36.2, FiberContent 1.1, SugarContent 4.1, ProteinContent 9.1

BUTTERMILK PANCAKES II RECIPE | ALLRECIPES

Buttermilk Pancakes II Recipe | Allrecipes image

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Provided by BURYGOLD

Categories Breakfast and Brunch Pancake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 - 5 inch pancakes

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1?½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
? cup butter, melted

Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 30.7 g, CholesterolContent 63.3 mg, FatContent 7.4 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 4.1 g, SodiumContent 515.5 mg, SugarContent 6.7 g

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BUTTERMILK PANCAKES RECIPE - FOOD.COM

Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249 per serving

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