BUTTERFLIES FOR CAKE RECIPES
BANANA PUDDING CAKE | READY SET EAT
Our Banana Pudding Cake recipe takes everyone's favorite pot-luck dessert and layers it with moist banana cake for a combination that cannot be beat!
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray two 8-inch round pans with baking spray.
- Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
- Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.
- PUDDING FILLING: Pour remaining pudding mix into a small bowl. Whisk in 1 cup cold milk and let stand for about a minute, until it is very thick.
- FROSTING: In a medium bowl, whip heavy cream using handheld mixer on high speed for 3 minutes or until stiff peaks form. Add buttercream frosting and mix on low speed an additional 10 seconds or until fully combined.
- Place one cooled cake layer on serving plate. Spread pudding filling evenly over cake. Top with 12 slices of banana. Crush 6 vanilla wafer cookies and sprinkle over bananas and pudding.
- Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. Decorate the top of the cake with additional frosting, banana slices and vanilla wafer cookies. Refrigerate 15 minutes. Slice your banana pudding cake and serve!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 350 calories
TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM
Wondering how to make macaroni salad with tuna? We've got you covered with a recipe that's high in flavor and low in prep! Perfect for a simple summer supper or as a main-dish potluck contribution, this Tuna-Macaroni Salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 650 mg, SugarContent 2 g, TransFatContent 0 g
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- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
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