POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE - NYT …
Potatoes and cannellini beans provide the bulk in this hearty soup inspired by pasta puttanesca, while the garlicky tomato base is imbued with the briny punch of capers and black olives. The signature of puttanesca is heat, so adjust the amount of red-pepper flakes to your liking or use fresh chiles, if you have them. Reserve some of the olives and capers, and combine with parsley to make a topper that amplifies the sharp, bright flavors. Haphazardly mashing some of the beans and potatoes is an efficient way to thicken the soup, without the need for any additional equipment. In fact, it’s a great trick to have up your sleeve whenever you are looking to thicken soups or stews.
Provided by Hetty McKinnon
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large pot or Dutch oven over medium-high heat. When hot, add 2 tablespoons olive oil and the onion, and cook for 2 to 3 minutes, stirring occasionally, until the onion is softened.
- Reduce heat to medium and add 1/4 cup black olives, 1 tablespoon capers and the garlic. Cook for 1 to 2 minutes until the garlic is lightly golden.
- Add the tomatoes and sugar, and cook over medium heat until mixture is bubbling and tomatoes have thickened slightly, 5 minutes.
- Add the potatoes, cannellini beans, red-pepper flakes and stock; stir and cover. Cook until potatoes are tender, about 25 minutes.
- As potatoes cook, prepare the topping for your soup: Place the remaining 1/4 cup olives, 1 tablespoon capers and the parsley on a cutting board, and chop everything together.
- Once the potatoes are tender, add the balsamic vinegar. Using the back of a large wooden spoon, roughly crush or mash about a quarter of the potatoes and beans against the side of the pot. This will thicken the soup. Season with kosher salt and black pepper.
- To serve, ladle the soup into bowls and top with the caper-olive-parsley topping. Finish with a drizzle of olive oil. This soup can be made a day ahead and stored in the refrigerator. This will deepen the flavors.
PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
More about "chicken putanesca recipe recipes"
POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE - NYT …
Potatoes and cannellini beans provide the bulk in this hearty soup inspired by pasta puttanesca, while the garlicky tomato base is imbued with the briny punch of capers and black olives. The signature of puttanesca is heat, so adjust the amount of red-pepper flakes to your liking or use fresh chiles, if you have them. Reserve some of the olives and capers, and combine with parsley to make a topper that amplifies the sharp, bright flavors. Haphazardly mashing some of the beans and potatoes is an efficient way to thicken the soup, without the need for any additional equipment. In fact, it’s a great trick to have up your sleeve whenever you are looking to thicken soups or stews.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- To serve, ladle the soup into bowls and top with the caper-olive-parsley topping. Finish with a drizzle of olive oil. This soup can be made a day ahead and stored in the refrigerator. This will deepen the flavors.
See details
PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
See details
POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE - NYT …
Potatoes and cannellini beans provide the bulk in this hearty soup inspired by pasta puttanesca, while the garlicky tomato base is imbued with the briny punch of capers and black olives. The signature of puttanesca is heat, so adjust the amount of red-pepper flakes to your liking or use fresh chiles, if you have them. Reserve some of the olives and capers, and combine with parsley to make a topper that amplifies the sharp, bright flavors. Haphazardly mashing some of the beans and potatoes is an efficient way to thicken the soup, without the need for any additional equipment. In fact, it’s a great trick to have up your sleeve whenever you are looking to thicken soups or stews.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- To serve, ladle the soup into bowls and top with the caper-olive-parsley topping. Finish with a drizzle of olive oil. This soup can be made a day ahead and stored in the refrigerator. This will deepen the flavors.
See details
PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
See details
PENNE ALL' ARRABBIATA RECIPE | ALLRECIPES
A mix of a Putanesca, Amatriciana and Arrabbiata, this hearty pasta is quite delicious no matter what you call it. A houseful of real Italians (bred, born and raised in Italy) ate this and loved it. I …
From allrecipes.com
From allrecipes.com
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SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
Spaghetti alla puttanesca (pronounced [spaɡetti alla puttaneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PAN-SEARED COD IN WHITE WINE TOMATO ... - BAKER BY NATURE
Apr 04, 2019 · Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring …
From bakerbynature.com
From bakerbynature.com
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MENU - LA PASTARIA
Located in Summit, La Pastaria has become an icon of home style Italian dining and a hidden gem of the community. THE ANGELO FAMILY STORY. In 1993, we opened La …
From lapastaria.org
From lapastaria.org
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WELCOME – LEAH ITSINES
A Leaner, Fitter, Stronger, More Confident YOU! Enjoy 120+ delicious recipes, all individually tailored portions to your body's needs, challenging workouts, access to our journey …
From leahitsines.com.au
From leahitsines.com.au
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PENNE ALL' ARRABBIATA RECIPE | ALLRECIPES
A mix of a Putanesca, Amatriciana and Arrabbiata, this hearty pasta is quite delicious no matter what you call it. A houseful of real Italians (bred, born and raised in Italy) ate this and loved it. I …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
Spaghetti alla puttanesca (pronounced [spaɡetti alla puttaneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PAN-SEARED COD IN WHITE WINE TOMATO ... - BAKER BY NATURE
Apr 04, 2019 · Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring …
From bakerbynature.com
From bakerbynature.com
See details
MENU - LA PASTARIA
Located in Summit, La Pastaria has become an icon of home style Italian dining and a hidden gem of the community. THE ANGELO FAMILY STORY. In 1993, we opened La …
From lapastaria.org
From lapastaria.org
See details
WELCOME – LEAH ITSINES
A Leaner, Fitter, Stronger, More Confident YOU! Enjoy 120+ delicious recipes, all individually tailored portions to your body's needs, challenging workouts, access to our journey …
From leahitsines.com.au
From leahitsines.com.au
See details
PENNE ALL' ARRABBIATA RECIPE | ALLRECIPES
A mix of a Putanesca, Amatriciana and Arrabbiata, this hearty pasta is quite delicious no matter what you call it. A houseful of real Italians (bred, born and raised in Italy) ate this and loved it. I …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
Spaghetti alla puttanesca (pronounced [spaɡetti alla puttaneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PAN-SEARED COD IN WHITE WINE TOMATO ... - BAKER BY NATURE
Apr 04, 2019 · Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring …
From bakerbynature.com
From bakerbynature.com
See details
MENU - LA PASTARIA
Located in Summit, La Pastaria has become an icon of home style Italian dining and a hidden gem of the community. THE ANGELO FAMILY STORY. In 1993, we opened La …
From lapastaria.org
From lapastaria.org
See details
WELCOME – LEAH ITSINES
A Leaner, Fitter, Stronger, More Confident YOU! Enjoy 120+ delicious recipes, all individually tailored portions to your body's needs, challenging workouts, access to our journey …
From leahitsines.com.au
From leahitsines.com.au
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