CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 50 dumplings
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g
More about "chinese dumpling types recipes"
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (??)
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
From foodnetwork.com
15 BEST CHINESE DUMPLING RECIPES - RED HOUSE SPICE
KNOW YOUR DUMPLINGS: 10 TYPES OF CHINESE ... - ASIAN RECIPES
From asianinspirations.com.au
12 TYPES OF CHINESE DUMPLINGS YOU MUST TRY (CHINESE ...
From adumplingthing.com
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR ...
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR ...
From omnivorescookbook.com
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
PORK AND CHIVES CHINESE DUMPLING RECIPE (??) | COOKING SENSEI
From cookingsensei.com
DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES
From tasteofhome.com
A GUIDE TO 25 TYPES OF DUMPLINGS AND HOMEMADE DUMPLINGS ...
From masterclass.com
WHAT GOES WITH CHINESE DUMPLINGS?
From dailydelish.us
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING RECIPES ...
From adumplingthing.com
CHINESE PORK DUMPLING DOUGH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
WHAT ARE DUMPLINGS, TYPES OF DUMPLINGS & DUMPLING HISTORY ...
From blog.thenibble.com
HOW TO MAKE 3 DIFFERENT TYPES OF DUMPLING DIPPING SAUCES
From msn.com
ONLINE COOKING CLASS - THE ART OF CHINESE DUMPLINGS ...
From classpop.com