BUTTERED SALTINES RECIPES
BUTTERED SALTINES | SOUTHERN LIVING
Simple never tasted so good.
Provided by Sheri Castle
Total Time 12 minutes
Number Of Ingredients 2
Steps:
- Position a rack in the center of the oven and preheat to 400°F. Arrange the crackers in a single layer on a rimmed baking sheet. Melt the butter in the microwave or saucepan. Drizzle the warm butter over the crackers, making sure they are well coated. Bake for 8 to 10 minutes or until the edges begin to brown. Serve warm.
OLD-FASHIONED LITHUANIAN CRACKER FILLING – A COALCRACKER …
Steps:
- Cook celery and onions in butter until tender, adding chopped giblets if desired.
- Crush crackers coarsely (hand crushing in the sleeve for saltines works well.) Pour into mixing bowl.
- Scald milk, then add to coarsely crushed cracker crumbs. Allow to sit for 5 minutes. Gently, but thoroughly stir in onion mixture, eggs, parsley, poultry seasoning, salt and pepper. Mix gently but well.
- Spread into buttered casserole dish. (Filling will puff lightly when baking due to the eggs, use a deep enough dish)
- Bake 350F for 50 - 55 minutes or until nicely browned on the top.
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