BUTTERED BISCUIT HOURS RECIPES

BUTTER SWIM BISCUITS | ALLRECIPES

Butter Swim Biscuits | Allrecipes image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 9 biscuits

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2?½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1?¾ cups buttermilk

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 29 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 6.8 g, SodiumContent 527.2 mg, SugarContent 4.2 g

PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES

Perfect Flaky Butter Biscuits Recipe | Land O’Lakes image

Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.

Provided by Land O'Lakes

Categories Biscuit Butter Savory Baking Creating New Traditions Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
1 cup buttermilk *
2 tablespoons Land O Lakes® Butter melted

Steps:

Heat oven to 450°F.
Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top.

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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I call these Butter Biscuits because they are made with butter instead of lard or shortening. They're easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that's your preference. Taste good either way. Smile
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes

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Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
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Reviews 3.6
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For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

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FLAKY BUTTERY BISCUITS | MARTHA STEWART

For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

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Calories 153 calories per serving

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Calories 179 kcal per serving

Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

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CHEF JOHN'S BUTTERMILK BISCUITS | ALLRECIPES

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From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 142.8 calories per serving

Bake in the preheated oven until browned, about 15 minutes.

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