BUTTER SHORTCUT RECIPES
SHORTCRUST PASTRY RECIPE | ALLRECIPES
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 pastry
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 18 g, CholesterolContent 56.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 83.2 mg, SugarContent 0.1 g
BASIC SHORTCRUST PASTRY RECIPE | BBC GOOD FOOD
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Total Time 10 minutes
Prep Time 10 minutes
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium
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