EVERYTHING BAGEL CRACKER RECIPE RECIPES

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EVERYTHING CRACKER RECIPE RECIPE | VERMONT CREAMERY



Everything Cracker Recipe Recipe | Vermont Creamery image

These versatile crackers from Brett Braley are a delicious addition to a cheeseboard or for snack time. The fresh goat cheese adds to the depth of flavor of these crackers and makes a super forgiving dough that's easy to work with.  

Provided by Vermont Creamery

Total Time 45 minutes

Prep Time 30 minutes

Yield 20 crackers

Number Of Ingredients 7

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoon olive oil
1/3 cup cold water
4 ounces Vermont Creamery Classic Goat Cheese
Everything Bagel Seasoning

Steps:

  • Preheat oven to 450°F.
  • Line a baking sheet with parchment paper or a Silpat.
  • In a mixer or food processor (or by hand!), mix all ingredients, except for the everything bagel seasoning, until the dough comes together.
  • Let sit for five minutes.
  • Flour a work surface and roll out dough about 1/8-1/4". (see note below)
  • Sprinkle Everything Bagel seasoning over the top of the cracker dough. Use as much as you want!
  • Pat or gently roll the seasoning into the dough.
  • Cut dough with a pizza cutter into rectangles.
  • Transfer to prepared baking sheet and poke crackers with fork tines.
  • Bake for around 12 minutes or until edges are crispy.
  • Note: This recipe is extremely forgiving. You can make them a little thicker, a little thinner. You can add herbs to the dough or another seasoning on top. You can over bake a little or under bake a little. You can even double the batch. It's very versatile!

Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams

EVERYTHING BAGEL CRACKERS – MILDLY MEANDERING



Everything Bagel Crackers – Mildly Meandering image

Everything Bagel Crackers - Homemade cheddar cheese crackers topped with a delicious everything bagel seasoning blend! These crackers are so easy to make and taste just like an everything bagel!

Provided by madi

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 11

2 cup white cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/4 teaspoon cayenne pepper
1/2 cup unsalted butter, cold
1/4 cup milk
1 egg yolk
1 tablespoon dried onions
1 tablespoon course salt
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees and line a baking sheet with a silicon mat or parchment paper.  Set aside.
  • In a small mixing bowl, combine ingredients for the everything bagel seasoning.  Mix and then set aside.
  • In a large mixing bowl, combine white cheddar cheese, flour, butter, and cayenne pepper.  Mix together and then add in butter.  Using either a pastry cutter or two knives, cut the butter into the dry ingredients.  Continue to do that until pea-sized crumbs form.  Add milk into the dough and mix until it is well combined.  The dough should be formed into a ball, if not, add a little more milk, 1 tablespoon at a time until it does form.
  • Divide the dough into two pieces and transfer the first onto a lightly floured surface.  Using a rolling pin,  roll the dough out until it is 1/4" thick.  Using a kife or a pizza cutter, slice the dough into 1" thick columns and then across into 1" thick rows.  This should lead to each of the crackers being 1"x1".  Repeat with the remaining dough.
  • Transfer the crackers to the sheet pan.  In a small mixing bowl, beat egg yolk and then spread it on top of the crackers using a pastry bruch.  Sprinkle the crackers with the everything bagel seasoning.  Place in oven and bake 16-20 minutes or until the tops of the crackers are golden.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 667 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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