BUTTER GARLIC CHICKEN WINGS RECIPE RECIPES

GARLIC BUTTER BAKED CHICKEN WINGS | YEPRECIPES.COM

Garlic Butter Baked Chicken Wings | YepRecipes.com image

Crispy oven baked chicken wings in a garlic butter sauce.

Provided by Frankie

Total Time 1 hours

Yield 2

Number Of Ingredients 5

Ingredients

2 pounds chicken wings, separated into wingettes and drumettes
4 TBSP unsalted butter, melted
1 TBSP garlic powder
1 tsp salt
1/2 tsp pepper

Steps:

1. Preheat the oven to 425°F.
2. Line a rimmed baking sheet with parchment paper then lay the wings on the parchment paper in a single layer at least 1-inch apart from each other.
3. In a small bowl mix together the melted butter, garlic, salt, and pepper until well combined.
4. Brush HALF the butter mixture on the top side of the wings and set the remaining butter to the side for later.
5. Bake the wings in the preheated oven for 25 minutes.
6. Take the wings out of the oven. Flip the wings over then brush the remaining butter mixture on top of the wings.
7. Return the wings to the oven and bake for 15 more minutes or until chicken is cooked through.

GARLIC AND PARMESAN CHICKEN WINGS RECIPE | ALLRECIPES

Garlic and Parmesan Chicken Wings Recipe | Allrecipes image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 pounds chicken wings

Number Of Ingredients 16

Ingredients

cooking spray
3 quarts cold water
? cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 5.4 g, CholesterolContent 56.5 mg, FatContent 19.3 g, FiberContent 0.8 g, ProteinContent 19.8 g, SaturatedFatContent 5.6 g, SodiumContent 246.1 mg, SugarContent 1.8 g

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