GRILLED CORN ON COB WITH PARMESAN CHEESE RECIPES

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PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES



Parmesan Roasted Corn on the Cob Recipe | Allrecipes image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish    Vegetables    Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 ears of corn

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 29.7 g, CholesterolContent 22.4 mg, FatContent 24 g, FiberContent 4.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.7 g, SodiumContent 872.4 mg, SugarContent 5.1 g

GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER ...



Grilled Corn on the Cob with Basil-Parmesan Butter ... image

Grilled Corn on the Cob with Basil-Parmesan Butter

Provided by Jamie Purviance

Categories     Veggies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

¼ cup/55 grams (½ stick) unsalted butter, softened
¼ cup/25 grams freshly grated Parmigiano-Reggiano® cheese
2 tablespoons finely chopped fresh basil leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon granulated garlic
4 ears fresh corn, husked

Steps:

  • Prepare the grill for your grilled corn on the cob with direct cooking over medium heat (350° to 450°F).
  • In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
  • Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.

Nutrition Facts : Calories calories

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