BUTTER FOR CORNBREAD RECIPES
BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 259 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 37g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g
More about "butter for cornbread recipes"
BROWN BUTTER CORNBREAD | SOUTHERN LIVING
It is hard to improve on a classic, but we found a way by employing a trick often used in making cake frostings.
From southernliving.com
Total Time 50 minutes
From southernliving.com
Total Time 50 minutes
- Let cool slightly; cut cornbread into slices, and serve warm. Or let cool completely, 35 to 40 minutes, and cut into ½-inch cubes to equal 12 cups.
See details
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER ...
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 851.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 851.9 per serving
- Slowly drizzle syrup into mixture until well blended.
See details
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
See details
BEST SKILLET CORNBREAD WITH HONEY BUTTER RECIPE
Thanksgiving dinner is not complete without a homemade skillet cornbread.
From countryliving.com
Total Time 1 hours 30 minutes
Category side dish
From countryliving.com
Total Time 1 hours 30 minutes
Category side dish
- 1. Make honey butter: Use a fork to smash and stir together butter, honey, and salt in a bowl until well combined. Cover and refrigerate at least 30 minutes. 2. Make cornbread: Preheat oven to 425°F. Grease a 10-inch cast-iron skillet or 8-inch square baking dish. Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. In a second bowl, whisk together milk, eggs, and butter. Add wet ingredients to dry ingredients and stir just until combined. Transfer batter to prepared pan.3. Bake until top is lightly golden and a toothpick inserted in center comes out clean, 15 to 17 minutes. Cool in pan 10 minutes. Serve warm with honey butter alongside.
See details
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER ...
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 851.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 851.9 per serving
- Slowly drizzle syrup into mixture until well blended.
See details
BEST SKILLET CORNBREAD WITH HONEY BUTTER RECIPE
Thanksgiving dinner is not complete without a homemade skillet cornbread.
From countryliving.com
Total Time 1 hours 30 minutes
Category side dish
From countryliving.com
Total Time 1 hours 30 minutes
Category side dish
- 1. Make honey butter: Use a fork to smash and stir together butter, honey, and salt in a bowl until well combined. Cover and refrigerate at least 30 minutes. 2. Make cornbread: Preheat oven to 425°F. Grease a 10-inch cast-iron skillet or 8-inch square baking dish. Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. In a second bowl, whisk together milk, eggs, and butter. Add wet ingredients to dry ingredients and stir just until combined. Transfer batter to prepared pan.3. Bake until top is lightly golden and a toothpick inserted in center comes out clean, 15 to 17 minutes. Cool in pan 10 minutes. Serve warm with honey butter alongside.
See details
BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 265 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 265 per serving
- If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.
See details
BUTTERMILK CORNBREAD - DAMN DELICIOUS
Nov 12, 2019 · Directions: Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Pour mixture... ...
From damndelicious.net
From damndelicious.net
See details
BUTTERY CORN BREAD - PRINTER FRIENDLY - ALLRECIPES.COM
Directions. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean.
From allrecipes.com
From allrecipes.com
See details
SWEET AND BUTTERY CORNBREAD - FINDING ZEST
Jun 19, 2011 · Cream butter and and sugar with mixer. In a separate bowl whisk eggs and milk. In another bowl blend flour, cornmeal, baking powder and salt. Alternately add egg/milk mixture and flour mixture to creamed butter, mixing after each addition. Spread batter into greased 13"x 9" pan and bake at 400 degrees until toothpick inserted in center comes ...
From findingzest.com
From findingzest.com
See details
TASTE OF HOME BUTTERY CORNBREAD RECIPE
Large Cornbread Recipe All information about healthy . Just Now The Best Cornbread Recipe Ever (fluffy & moist new www.ambitiouskitchen.com. Bake your cornbread for 18-25 minutes until a toothpick comes out clean. Serve warm with butter & honey! Make this best cornbread recipe your own This cornbread recipe is a great base for adding your fav mix-ins and flavors.
From share-recipes.net
From share-recipes.net
See details
MOM'S CORNBREAD WITH HONEY BUTTER - GROSSYPELOSI
Jul 07, 2020 · Downloadable PDF Mom has a recipe for everything. Most of them are one-bowl, require only a wooden spoon, and take minutes to make. Thanks, Mom! Mom's cornbread (sometimes muffins) slathered with honey butter has been an extremely frequent visitor to my mouth throughout my entire life. My sister Diana has taken this recipe on and makes it for her family regularly, and my niece Allison helps ...
From danpelosi.com
From danpelosi.com
See details
THE CORNBREAD RECIPE THAT CONVINCED MY MOTHER TO GIVE UP ...
What makes this cornbread recipe worlds away from just any old recipe is actually pretty simple: a whole stick of butter. It always comes back to butter down here. You just brown a whole stick of butter right there in the empty cast-iron skillet before stirring it into the batter and pouring back into the skillet to bake.
From southernliving.com
From southernliving.com
See details
CORN BREAD WITH HONEY BUTTER RECIPE | EAT YOUR BOOKS
Corn bread with honey butter from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 163) by Rodney Scott and Lolis Eric Elie EYBDigital Recipe Bookshelf
From eatyourbooks.com
From eatyourbooks.com
See details
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST ...
Feb 12, 2021 · Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour. To make cornbread muffins: divide between 12 greased muffin liners in a muffin pan. Bake for 15-20 minutes or until the tester comes out clean.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com
From blessthismessplease.com
See details
HONEYED SKILLET CORNBREAD | RECIPES | KATE'S BUTTER
Add the remaining 2 tablespoons butter (it will sizzle and brown for great flavor) and tilt it carefully to coat the bottom and the sides of the pan. Scrape the batter into the hot skillet. Bake until the edges of the cornbread turn golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
From katesbutter.com
From katesbutter.com
See details
AMAZING CORNBREAD RECIPE - GIMME SOME OVEN
Jan 29, 2021 · Cornbread Recipe Variations: If you’d like to incorporate some fun add-ins to this buttermilk cornbread recipe too, feel free to… Add whole kernel corn: Add in up to 3/4 cup (drained) whole kernel corn to the batter if you would like some chunky bits of corn mixed in there. Add jalapeño: Add one or two jalapeños (cored and finely-diced) to the batter to make more of a spicy jalapeño ...
From gimmesomeoven.com
From gimmesomeoven.com
See details
MANTECADA (COLOMBIAN-STYLE BUTTER CORN BREAD) - MY ...
Jan 30, 2013 · Instructions. Preheat an oven to 350°F. Butter a 9-inch square cake pan. In a large bowl, using an electric mixer on medium speed, beat together the butter and the sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rum. In another bowl, stir together the corn meal, baking powder ...
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
MARIE CALLENDER'S HONEY BUTTER CORNBREAD - ALL INFORMATION ...
Marie Callender's Honey Butter Corn Bread Mix - 16oz (454g) top www.englishteastore.com. This family favorite corn bread mix is the perfect side dish to add to any family dinner. Marie Callender's Honey Butter Corn Bread Mix is a crisp and fluffy side dish you don't want to forget at the dinner table! Net Weight: 16 ounces (454 grams)
From therecipes.info
From therecipes.info
See details
