BUTTER BALLS COOKIE RECIPE RECIPES

PEANUT BUTTER BALLS II RECIPE | ALLRECIPES

Peanut Butter Balls II Recipe | Allrecipes image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6 - 7 dozen

Number Of Ingredients 6

Ingredients

1?½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1?? cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 6.8 mg, FatContent 7 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 52.8 mg, SugarContent 10.1 g

PEANUT BUTTER BALLS V RECIPE | ALLRECIPES

Peanut Butter Balls V Recipe | Allrecipes image

These are a no-bake great tasting ball.

Provided by Karin Christian

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 100 balls

Number Of Ingredients 10

Ingredients

½ cup butter, softened
2 teaspoons vanilla extract
? teaspoon salt
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups chopped pecans
2?½ cups graham cracker crumbs
1 cup confectioners' sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 8.6 g, CholesterolContent 2.4 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 2 g, SodiumContent 46.2 mg, SugarContent 6.6 g

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