BUN BUN FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TASTY BUNS RECIPE | ALLRECIPES



Tasty Buns Recipe | Allrecipes image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g

HOMEMADE BUNS RECIPE - FOOD.COM



Homemade Buns Recipe - Food.com image

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 60 buns

Number Of Ingredients 10

2 tablespoons yeast
2 tablespoons sugar
1 cup water
1/4 cup sugar
1 1/2 tablespoons salt
4 cups water
1 cup oil
1 1/2 teaspoons vinegar
13 -15 cups flour (white, whole wheat or a mix of each)
1/2 cup wheat germ (optional)

Steps:

  • Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
  • Knead out until dough is soft and does not stick to your hands.
  • Cover and let rise 45 minutes.
  • Punch down and let rise 30 minutes.
  • Shape into buns and let rise for 2 hours.
  • Bake at 375 for 15-17 minutes or until golden brown.

Nutrition Facts : Calories 136.8, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 175.6, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 3

More about "bun bun food recipes"

BUN RECIPES | BBC GOOD FOOD
Make a batch of delicious buns for brunch or a sweet teatime treat. Try a traditional Chelsea bun, fruity Belgian buns or moreish cinnamon swirls.
From bbcgoodfood.com
See details


BUN (VIETNAMESE HERB NOODLE SALAD) RECIPE - FOOD.COM
Bun is a traditional Vietnamese herb noodle salad that is dressed with Nuoc Cham Sauce. Many families have their different ways of preparing the sauce, but I like this one the best. If you have a difficult time finding the Thai chili, the Persian cucumbers, or the Thai basil, you can substitute them with a Serrano chili, an English cucumber (1 instead of 2), and sweet Italian basil.
From food.com
Total Time 25 minutes
Calories 366.4 per serving
  • Before serving, pour the Nuac Cham sauce over all and toss before serving.
See details


HOMEMADE HAMBURGER BUNS | ALLRECIPES
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
From allrecipes.com
Reviews 4.9
Total Time 3 hours 45 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 291.7 calories per serving
  • Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
See details


BELGIAN BUNS RECIPE | BBC GOOD FOOD
Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Treat
Calories 363 calories per serving
  • Meanwhile, sieve the icing sugar and mix with 3 tbsp water until a thick, white icing forms. Spread the icing on top of the buns with the back of a spoon, then put a cherry in the middle of each one.
See details


PICTOGRAPH POTATO BUN RECIPE - SIMPLE CHINESE FOOD
This potato bun is simpler than ordinary meat buns. You don’t need to learn to pinch the folds. Just pinch the mouth tightly, poke a few holes with chopsticks or toothpicks, and then wrap it with a mixture of cocoa powder and sticky rice noodles. The finished product is more attractive than meat buns.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
  • Seeing that the bun is obviously bigger, it means that it has been woken up. When the water in the pot is boiled, put on the steamer and turn to medium-low heat to steam for about 15 minutes. After steaming, simmer for 5 minutes before opening the lid. Finally, coat it with a mixture of cocoa powder and powdered sugar, which will look more like freshly dug potatoes
See details


BÚN BÒ HU? RECIPE - VIETNAMESE FOOD RECIPES & BLOG
Feb 03, 2015 · Bún Bò Hu? Recipe – Spicy Beef & Pork Noodle Soup. Bún bò Hu? is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.
From hungryhuy.com
See details


9 DINNER-ON-A-BUN RECIPES - TODAY'S PARENT
Mini Meatball Subs. If spaghetti is on the menu anyway, save a few extra meatballs to fill out a squishy sub bun. With provolone or mozzarella by its side, these meatball sliders taste good warm or cold. Get the recipe: Mini Meatball Subs. FILED UNDER: Budget meals cooking Cooking with kids easy meals Make-ahead meals weeknight meals.
From todaysparent.com
See details


BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
Flatten each dough ball with the palm of your hand until it's about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F. Brush the buns with about half of the melted butter.
From kingarthurbaking.com
See details


THE ULTIMATE CINNAMON BUNS RECIPE
Dec 25, 2021 · In a bowl, stir the sugar and cinnamon together until evenly incorporated. Set aside. For the dough: 1. Combine milk and yeast in mixing bowl and stir until full incorporated. 2. Whisk together ...
From today.com
See details


9 DINNER-ON-A-BUN RECIPES - TODAY'S PARENT
Mini Meatball Subs. If spaghetti is on the menu anyway, save a few extra meatballs to fill out a squishy sub bun. With provolone or mozzarella by its side, these meatball sliders taste good warm or cold. Get the recipe: Mini Meatball Subs. FILED UNDER: Budget meals cooking Cooking with kids easy meals Make-ahead meals weeknight meals.
From todaysparent.com
See details


ROLL AND BUN RECIPES | ALLRECIPES
Za'atar Pull-Apart Rolls. Rating: 4.6 stars. 5. Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch! By LauraF. Honey Wheat Sandwich Rolls.
From allrecipes.com
See details


BÚN TH?T NU?NG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves. Marinate the meat for 1 hour, or overnight for better results. Bake the pork at 375 F for 10-15 minutes or until about 80% cooked.
From hungryhuy.com
See details


BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
The following recipe created quite a stir when "Moomie" first posted it on our original online community.Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
From kingarthurbaking.com
See details


PINEAPPLE BUNS RECIPE (STEP-BY-STEP) | KITCHN
The pineapple bun was invented in the 1940s in Hong Kong. The original pineapple bun contains no filling, but modern versions can be filled with a cold pat of salted butter, char siu pork, custard, or even red bean paste. These buns are a project for sure, taking 3 1/2 to 4 1/2 hours from start to ...
From thekitchn.com
See details


FOOD WISHES VIDEO RECIPES: HOMEMADE HAMBURGER BUNS – OH ...
Jul 19, 2013 · 1 1/4 teaspoons salt. 1 pound all-purpose flour (about 3 1/2 cups) Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading. for the tops: 1 egg beaten with 1 tbsp milk. sesame seeds. *bake at 375 degrees F. for 15-17 minutes. View the complete recipe.
From foodwishes.blogspot.com
See details


FOOD WISHES VIDEO RECIPES: CLASSIC SPLIT TOP HOT DOG BUNS ...
May 19, 2014 · Just be sure to either buy hot dogs large enough to fit your homemade buns, or adjust the size of your rolls to match your favorite wiener. I’m sorry, but people who put short hot dogs on the long buns, and then pinch off the ends of the bread, should be put in jail. Not for life, but at least 3 to 5 years.
From foodwishes.blogspot.com
See details


BUN BUN – FRESH FOOD, EVERY TIME
TASTE OF THE MEDITERRANEAN. We’re no Bun-hit wonder and are proud to bring quality and history to our cuisine. Check out our menus to see what tickles your fancy and give us a call on 0191 456 3333 to book a table. We can’t wait to meet you and hope you enjoy your taste of the Med at Bun Bun!
From bunbunrestaurant.co.uk
See details


BUN PAROTTA RECIPE | MADURAI BUN PARATHA RECIPE | STREET ...
Jun 03, 2021 · bun parotta recipe | madurai bun paratha recipe | street food bun parata with step by step photo and video recipe. parotta or layered maida based paratha is one of the popular streets, particularly in south india. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular tamilnadu style parotta recipe is madurai bun paratha ...
From hebbarskitchen.com
See details


FISH BUN RECIPE SRI LANKA - SHARE-RECIPES.NET
Fish Bun (Maalu Paan, Malu Pan) Sri Lankan Food & Recipe . 2 hours ago Ingredients: For the dough 500 Grams Plain flour 10 Grams Yeast (dry) 50 Grams Sugar 1 Teaspoon Salt 110 Millilitre Water (lukewarm) 110 Millilitre Milk (at room temperature) 2 Medium Egg 50 Grams Butter (melted) for the filling 4 Tablespoon Oil 1 Medium Onion (chopped) 5 Clove Garlic (chopped) 1 Tablespoon Chilli flakes 1 ...
From share-recipes.net
See details


KETO RECIPES & RESOURCES FOR BEGINNERS - NO BUN PLEASE
No Bun Please is dedicated to providing beginners with all of the knowledge needed to find success on a Keto diet.. From tasty, low carb recipes to helpful resources and restaurant guides, we've got you covered! Trending Posts. These posts have been pretty popular today -- maybe they'll interest you, too!
From nobunplease.com
See details