BULL HEAD BBQ SAUCE RECIPE RECIPES

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TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...



Top Secret Recipes | Taco Bell Enchirito Copycat Recipe ... image

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 14

Nutrition Facts : Calories 380 calories

SHA CHA BEEF - CHINA SICHUAN FOOD



Sha Cha Beef - China Sichuan Food image

Sha Cha beef–stir-fried beef slices with sha cha sauce

Provided by Elaine

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

150 g beef steak (thinly sliced)
1 small bunch of Yu Choy or Chinese broccoli
1/2 tsp. salt
1 tbsp. oyster sauce
½ tbsp. light soy sauce
¼ tsp. ground pepper
¼ tsp. sugar
½ tbsp. Chinese cooking wine ( ,Shaoxing wine)
2 tbsp. water or stock
3 tsp. corn starch
1 tsp. sesame oil
vegetable cooking oil ( ,as needed)
2 garlic cloves
2 tbsp. sha cha sauce

Steps:

  • Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
  • Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
  • Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
  • Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
  • Transfer the beef slices to the serving plate with blanched vegetables.

Nutrition Facts : ServingSize 2 g, Calories 150 kcal, CarbohydrateContent 21 g, ProteinContent 7 g, FatContent 3 g, SodiumContent 1164 mg, FiberContent 5 g, SugarContent 7 g

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