GLUTEN FREE FLOUR TORTILLA RECIPES RECIPES
GLUTEN-FREE ENCHILADAS - EASY GLUTEN-FREE RECIPES AND ...
Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You are going to love this gluten-free enchiladas recipe once you see how simple it is.
Provided by Chrystal
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Make sure you have all your ingredients ready to assemble.
- Pre-heat your oven to 375F and spray a large baking pan with oil. You can use your oil of choice. This helps prevent sticking.
- If you use the Don Poncho corn tortillas you wont need to heat your tortillas. If you use a firmer brand, heat them in stacks of 6 in the microwave with a damp paper towel over them for 30 seconds. This will help them become more pliable for rolling.
- Pour some enchilada sauce onto a plate or pie plate and dip your tortilla into it. Flip it to coat the other side.
- Add a spoonful of refried beans (optional) to the center and spread it.
- Add a heaping spoonful of cooked chicken and then top with shredded cheese.
- Carefully roll the tortilla from one side and then place it into your pan. The tortilla may break a little. That's okay, your going to cover it with more enchilada sauce and cheese. No one will notice.
- Once you have all your enchiladas rolled and tucked into your pan, drizzle more enchilada sauce over the top and then top with shredded cheese.
- Depending on how full you stuff your enchiladas you make end up with leftover ingredients.
- Bake in the oven for 20-25 minutes or until the centers are heated and the cheese is melted.
- Serve hot.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 35 grams fat, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1 enchilada, SodiumContent 551 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
GLUTEN-FREE ENCHILADAS - EASY GLUTEN-FREE RECIPES AND ...
Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You are going to love this gluten-free enchiladas recipe once you see how simple it is.
Provided by Chrystal
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Make sure you have all your ingredients ready to assemble.
- Pre-heat your oven to 375F and spray a large baking pan with oil. You can use your oil of choice. This helps prevent sticking.
- If you use the Don Poncho corn tortillas you wont need to heat your tortillas. If you use a firmer brand, heat them in stacks of 6 in the microwave with a damp paper towel over them for 30 seconds. This will help them become more pliable for rolling.
- Pour some enchilada sauce onto a plate or pie plate and dip your tortilla into it. Flip it to coat the other side.
- Add a spoonful of refried beans (optional) to the center and spread it.
- Add a heaping spoonful of cooked chicken and then top with shredded cheese.
- Carefully roll the tortilla from one side and then place it into your pan. The tortilla may break a little. That's okay, your going to cover it with more enchilada sauce and cheese. No one will notice.
- Once you have all your enchiladas rolled and tucked into your pan, drizzle more enchilada sauce over the top and then top with shredded cheese.
- Depending on how full you stuff your enchiladas you make end up with leftover ingredients.
- Bake in the oven for 20-25 minutes or until the centers are heated and the cheese is melted.
- Serve hot.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 35 grams fat, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1 enchilada, SodiumContent 551 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
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