HOT DOG FIXINGS RECIPES

Steps:

• Grill hot dogs, sausages, and bratwurst according to package directions.  If desired, tightly wrap 1 slice of bacon around some of the hot dogs.  Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes (watch them carefully as flare-ups tend to occur).
• Place all toppings, sauces, and buns in separate bowls and/or plates to create an Ultimate DIY Hot Dog Bar!
• Some pairing suggestions

Steps:

• Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to 5 minutes. If desired, grill the buns until lightly toasted. Serve with any or all of the following fixin’s. Make Zesty Pickle and Onion Fixin': Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl. Season with kosher salt and black pepper. Makes about 2 cups.  Make Tangy Horseradish Fixin': Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Season with kosher salt and pepper. Let sit, tossing occasionally, for 15 minutes. Makes 2 cups. Make Spicy Chiles Fixin': Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat. Remove from heat and add Fresno chiles and red onion. Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Makes 1 1/2 cups.