BUFFALO CHICKEN SOUP WITH BLUE CHEESE RECIPES

Name: Hearty Buffalo Chicken Soup With Blue Cheese And Scallions Recipe by Tasty
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 cups large yellow onion, diced; 3 carrots, diced; 3 stalks celery, diced; ½ teaspoon kosher salt; 1 cup buffalo sauce; 4 cups low sodium chicken broth; ½ cup heavy cream; 3 cups rotisserie chicken, shredded; 4 small bread bowls, for serving; ½ cup crumbled blue cheese, for garnish; 2 scallions, thinly sliced, for garnish

HEARTY BUFFALO CHICKEN SOUP WITH BLUE CHEESE AND SCALLIONS

Hearty Buffalo Chicken Soup With Blue Cheese And Scallions image

It’s soup season! This hearty soup combines classic buffalo chicken flavors--it’s tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!

Provided by Tikeyah Whittle

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter
2 cups large yellow onion, diced
3 carrots, diced
3 stalks celery, diced
½ teaspoon kosher salt
1 cup buffalo sauce
4 cups low sodium chicken broth
½ cup heavy cream
3 cups rotisserie chicken, shredded
4 small bread bowls, for serving
½ cup crumbled blue cheese, for garnish
2 scallions, thinly sliced, for garnish

Steps:

Melt the butter in a large stock pot over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Season with the salt.
Add the buffalo sauce and cook until the liquid is reduced and thickened, about 8 minutes.
Add the chicken stock and bring the soup to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Remove the pot from the heat and stir in the heavy cream and shredded chicken.
Ladle the soup into the bread bowls and garnish with the crumbled blue cheese and scallions. Serve warm.
Enjoy!

Nutrition Facts : Calories 1289 calories, CarbohydrateContent 78 grams, FatContent 90 grams, FiberContent 3 grams, ProteinContent 39 grams, SugarContent 21 grams

BUFFALO BLEU CHICKEN SOUP RECIPE | ALLRECIPES

Buffalo Bleu Chicken Soup Recipe | Allrecipes image

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Provided by Ta2kitty

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
2 cups chicken broth
1 cup water
¾ cup half-and-half
2 cups cubed, cooked chicken
1?½ cups shredded Cheddar cheese
? cup buffalo wing sauce, or more to taste
¼ cup creamy tomato soup
salt and ground black pepper to taste
¼ cup crumbled blue cheese, or as needed

Steps:

Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts : Calories 293.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 77.7 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 16.8 g, SaturatedFatContent 11.8 g, SodiumContent 814.1 mg, SugarContent 1.4 g

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