WHAT ARE TOMATILLOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETWORK



Chicken Enchiladas Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

9 tomatillos, husked and rinsed
1/2 medium white onion
1 serrano chile
1 yellow chile (guero)
2 cloves garlic
1/2 cup fresh cilantro leaves, loosely packed
Salt and freshly ground black pepper
1/4 cup vegetable oil
6 (6-inch) corn tortillas
2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
1/2 cup Mexican crema or sour cream
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and pepper.
  • Heat the oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side. Transfer to paper towels to drain.
  • Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas.
  • Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.

SALSA VERDE: GREEN TOMATILLO SALSA RECIPE | FOOD NETWORK



Salsa Verde: Green Tomatillo Salsa Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 1 cup

Number Of Ingredients 5

8 ounces (5 to 6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed
5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
Scant 1/4 cup finely chopped onion
Salt

Steps:

  • Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
  • For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
  • For the Roasted version:
  • Preheat a broiler.
  • Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.

More about "what are tomatillos recipes"

GREEN POZOLE WITH CHICKEN RECIPE | EPICURIOUS
An easy Green Pozole with Chicken recipe
From epicurious.com
Reviews 4.0
Total Time 2 hr
  • Stir in remaining 1/2 cup cilantro and serve pozole in deep bowls with accompaniments.
See details


TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 24.3 calories per serving
  • Using a blender, carefully puree the tomatillos and water in batches until smooth.
See details


TOMATILLO RECIPES | ALLRECIPES
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
From allrecipes.com
See details


TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


10 BEST MOLCAJETE RECIPES | YUMMLY
Jan 10, 2022 · jalapeño, salt, cilantro, garlic cloves, tomatillos, medium white onion Authentic Homemade Guacamole in a Molcajete I Food Blogger garlic cloves, white onion, tomatoes, lime, avocados, kosher salt and 1 …
From yummly.com
See details


CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with jalapeno, Anaheim, and poblano peppers, all of these peppers combine to …
From copykat.com
See details


CHILE VERDE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · Many recipes call for puréeing raw tomatillos and adding them to the pork to cook. In this recipe we roast the tomatillos first, browning their skins, to bring out more flavor. Elise Bauer. I recently begged this recipe from my Acapulco friend, Arturo …
From simplyrecipes.com
See details


10 BEST SUSHI SAUCE RECIPES | YUMMLY
Jan 16, 2022 · tomatillos, lager beer, salt, onion, garlic, Ancho chilies, coriander. Teriyaki Sauce AliceMizer. soy sauce, ginger, brown sugar, cornstarch, large garlic cloves and 3 more. Jitomate Sauce Madeleine Cocina. ... Add All Recipes to Shopping List (0) ...
From yummly.com
See details


13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
Although there's no standard recipe, New Mexico chili isn't red; it's as green as the chiles. It also contains pork instead of beef and tomatillos instead of tomatoes. This recipe calls for frying pork stew pieces first, then slow cooking them with a chili sauce made in a blender with the roasted green chilies, garlic, tomatillos…
From blog.cheapism.com
See details


CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with …
From copykat.com
See details


SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN HOT ...
Dec 06, 2020 · Types of salsas with tomatillos are: Roasted salsa verde - where all or some of the ingredients are roasted.; Raw green salsa - everything goes fresh into the blender or molcajete.; Fried tomatillo salsa - all the ingredients are fry or first, you boil the tomatillos …
From mexicoinmykitchen.com
See details


CHILE VERDE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · Many recipes call for puréeing raw tomatillos and adding them to the pork to cook. In this recipe we roast the tomatillos first, browning their skins, to bring out more flavor. Elise …
From simplyrecipes.com
See details


SALSA VERDE: GREEN TOMATILLO SALSA RECIPE | FOOD NETWORK
8 ounces (5 to 6 medium) tomatillos, husked and rinsed. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed. 5 or 6 sprigs fresh cilantro (thick stems removed), …
From foodnetwork.com
See details


22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE ...
Dec 16, 2019 · Braised Pork with Tomatillos A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate …
From tasteofhome.com
See details


LOW GLYCEMIC IMPACT RECIPES | ALLRECIPES
You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose …
From allrecipes.com
See details


TOMATILLO RECIPES | ALLRECIPES
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of …
From allrecipes.com
See details


10 BEST MOLCAJETE RECIPES | YUMMLY
Jan 10, 2022 · jalapeño, salt, cilantro, garlic cloves, tomatillos, medium white onion Authentic Homemade Guacamole in a Molcajete I Food Blogger garlic cloves, white onion, tomatoes, lime, avocados, …
From yummly.com
See details


CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with …
From copykat.com
See details


CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…
Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color ...
From foodnetwork.com
See details


CHILE VERDE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · Many recipes call for puréeing raw tomatillos and adding them to the pork to cook. In this recipe we roast the tomatillos first, browning their skins, to bring out more flavor. Elise …
From simplyrecipes.com
See details


SALSA VERDE: GREEN TOMATILLO SALSA RECIPE | FOOD NETWORK
8 ounces (5 to 6 medium) tomatillos, husked and rinsed. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed. 5 or 6 sprigs fresh cilantro (thick stems removed), …
From foodnetwork.com
See details


GREEN POZOLE WITH CHICKEN RECIPE | EPICURIOUS
Aug 20, 2004 · An easy Green Pozole with Chicken recipe. Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then add purée (use caution as it will splatter …
From epicurious.com
See details


10 BEST SUSHI SAUCE RECIPES | YUMMLY
Jan 16, 2022 · tomatillos, lager beer, salt, onion, garlic, Ancho chilies, coriander. Teriyaki Sauce AliceMizer. soy sauce, ginger, brown sugar, cornstarch, large garlic cloves and 3 more. Jitomate Sauce Madeleine Cocina. ... Add All Recipes …
From yummly.com
See details


13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
Although there's no standard recipe, New Mexico chili isn't red; it's as green as the chiles. It also contains pork instead of beef and tomatillos instead of tomatoes. This recipe calls for frying pork stew pieces first, then slow cooking them with a chili sauce made in a blender with the roasted green chilies, garlic, tomatillos…
From blog.cheapism.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »