BUFFALO CHICKEN CHEESE BALLS RECIPES

Name: Buffalo Chicken Cheese Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 to 20 balls
Ingredients: 1 store-bought rotisserie chicken; 1/4 cup hot sauce (recommended: Frank's Red Hot); 1 teaspoon ground black pepper; 1 3/4 cups sharp Cheddar; 1/4 cup freshly sliced scallions; 1 cups all-purpose flour; 3 eggs, lightly beaten; 2 cups panko bread crumbs; Vegetable oil, for frying; 1 1/2 cups mayonnaise; 1/2 cup packed blue cheese, broken up; 1/2 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon chopped garlic

BUFFALO CHICKEN CHEESE BALLS RECIPE | AARON MCCARGO JR ...

Buffalo Chicken Cheese Balls Recipe | Aaron McCargo Jr ... image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT

Buffalo Chicken Meatballs Recipe: How to Make It image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Optional: Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves

Steps:

Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.

Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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