BUDDY JUICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES



Neapolitan pizza base | Jamie Oliver recipes image

Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.

Total Time 45 minutes

Yield 6 pizza bases

Number Of Ingredients 3

1 kg Tipo 00 flour plus extra for dusting
1 x 7 g sachet of dried yeast
olive oil

Steps:

  • Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.

Nutrition Facts : Calories 569 calories, FatContent 2.6 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 23.8 g protein, CarbohydrateContent 112.7 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 1.7 g salt, FiberContent 4.3 g fibre

MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…



Mango Salsa Recipe | Best Summer Mango Recipes by Ja… image

A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.

Provided by DJ BBQ

Total Time 15 minutes

Cook Time 15 minutes

Yield Serves 4-6

Number Of Ingredients 1

Steps:

  • Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.

More about "buddy juice recipes"

THE BEST BBQ CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 636 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray. Place in the hot oven for around 1 hour, or until cooked through.
    3. To make the BBQ sauce, place all of the ingredients into a medium saucepan over a high heat. Whisk well to combine, then bring to the boil. Reduce the heat to low and simmer for 10 to 15 minutes, or until it's sticky and coats the back of a spoon.
    4. Once cooked, remove the chicken from the oven and reduce the temperature to 110°C/225°F/gas ¼.
    5. Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks).
    6. Return to the middle shelf of the oven for around 10 minutes, or until turning lovely and sticky.
    7. Place the wood chips into an old wire sieve (the sieve will help the smoke to distribute evenly around the oven) and carefully light with a match or over a gas hob. Place the sieve into another roasting tray and pop in the bottom of the oven – this will add an incredible dimension of smokiness to the chicken.
    8. After around 10 minutes, remove the chicken from the oven and dip each piece into the BBQ sauce once more. Return it to the oven for a further 10 minutes, or until sticky, glazed and delicious. Serve with sliced chilli scattered on top.
See details


MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…
A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.
From thehappyfoodie.co.uk
Total Time 15 minutes
  • Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.

See details


MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…
A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.
From thehappyfoodie.co.uk
Total Time 15 minutes
  • Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.

See details


25 SUMMER COCKTAILS | ALLRECIPES
Feb 28, 2020 · 7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


REAL CHINESE SWEET AND SOUR SOUP RECIPE
Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice. Give that about 5 minutes on medium low, then …
From grouprecipes.com
See details


KIDS PARTY FOODS | FAMILY FOOD | JAMIE OLIVER
Discover Jamie Oliver's favourite recipes and ideas for kids party foods, with some delicious healthier options as well as some favourite party treats. ... carrot & apple juice. recipe Granola bars. recipe Frozen yoghurt layer cake. ... see what Buddy has been up to or book an online class for the kids at the Jamie Oliver …
From jamieoliver.com
See details


CREAM FILLING RECIPES | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


5 WAYS ON HOW TO KEEP AVOCADO FROM BROWNING - AVO…
Jun 27, 2019 · The Lemon Juice Method. Here we have perhaps the least expected way of preventing browning (although that onion thing is hard to top). Lemons (and citrus fruits in general) are quite …
From avocadobuddy.com
See details


22 EASY CHICKPEA RECIPES - LOVE AND LEMONS
Apr 03, 2020 · No list of chickpea recipes could be complete without hummus. You only need 6 ingredients and 5 minutes to make it, so pass the pita chips, please! Salad and Bowl Chickpea Recipes. …
From loveandlemons.com
See details


10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
Mar 01, 2022 · lemon juice, salt, peri-peri sauce, garlic, butter, ground black pepper and 1 more Spicy Moroccan Chicken Livers Eat Art chilli flakes, tomatoes, salt, crumbled feta, fresh coriander and 6 …
From yummly.com
See details


DRINKS & FRIES MENU - BRAUM'S
What makes a meal a meal? Well, a tasty side and drink, of course.Our Crinkle Cut French Fries are a signature item at Braum’s! Cooked in 100% vegetable oil (with no trans fats) served crisp and …
From braums.com
See details


KIDS PARTY FOODS | FAMILY FOOD | JAMIE OLIVER
Discover Jamie Oliver's favourite recipes and ideas for kids party foods, with some delicious healthier options as well as some favourite party treats. ... carrot & apple juice. recipe Granola bars. recipe Frozen yoghurt layer cake. ... see what Buddy has been up to or book an online class for the kids at the Jamie Oliver …
From jamieoliver.com
See details


CREAM FILLING RECIPES | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


5 WAYS ON HOW TO KEEP AVOCADO FROM BROWNING - AVO…
Jun 27, 2019 · The Lemon Juice Method. Here we have perhaps the least expected way of preventing browning (although that onion thing is hard to top). Lemons (and citrus fruits in general) are quite …
From avocadobuddy.com
See details


22 EASY CHICKPEA RECIPES - LOVE AND LEMONS
Apr 03, 2020 · No list of chickpea recipes could be complete without hummus. You only need 6 ingredients and 5 minutes to make it, so pass the pita chips, please! Salad and Bowl Chickpea Recipes. …
From loveandlemons.com
See details


10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
Mar 01, 2022 · lemon juice, salt, peri-peri sauce, garlic, butter, ground black pepper and 1 more Spicy Moroccan Chicken Livers Eat Art chilli flakes, tomatoes, salt, crumbled feta, fresh coriander and 6 …
From yummly.com
See details


DRINKS & FRIES MENU - BRAUM'S
What makes a meal a meal? Well, a tasty side and drink, of course.Our Crinkle Cut French Fries are a signature item at Braum’s! Cooked in 100% vegetable oil (with no trans fats) served crisp and …
From braums.com
See details


CHEMICAL REACTIONS: MAKE A PENNY TURN ... - BUGGY AND BUD…
Chemical reactions are always surprising for kids to observe! In this science activity we’ll be turning a penny green (similar to what happens to The Statue of Liberty!) Follow our Science for Kids Pinterest …
From buggyandbuddy.com
See details


AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECI…
The first time I did I followed the recipe to the T and while it was okay, it wasn’t really authentic, so the second time I made it I substituted pineapple juice instead of the orange juice, and it was much closer to authentic, although still a little off. The orange juice …
From cooking-mexican-recipes.com
See details


HOW TO DEHYDRATE FOOD: METHODS, FOODS TO TRY, & RECIP…
Nov 03, 2021 · Humans have been preserving food by dehydrating it for thousands of years. And it’s still one of the easiest, cheapest, and healthiest ways of making some of your favorite …
From foodrevolution.org
See details


10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
Mar 01, 2022 · lemon juice, salt, peri-peri sauce, garlic, butter, ground black pepper and 1 more Spicy Moroccan Chicken Livers Eat Art chilli flakes, tomatoes, salt, crumbled feta, fresh coriander and 6 …
From yummly.com
See details


DRINKS & FRIES MENU - BRAUM'S
What makes a meal a meal? Well, a tasty side and drink, of course.Our Crinkle Cut French Fries are a signature item at Braum’s! Cooked in 100% vegetable oil (with no trans fats) served crisp and …
From braums.com
See details


CHEMICAL REACTIONS: MAKE A PENNY TURN ... - BUGGY AND BUD…
Chemical reactions are always surprising for kids to observe! In this science activity we’ll be turning a penny green (similar to what happens to The Statue of Liberty!) Follow our Science for Kids Pinterest …
From buggyandbuddy.com
See details


AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECI…
The first time I did I followed the recipe to the T and while it was okay, it wasn’t really authentic, so the second time I made it I substituted pineapple juice instead of the orange juice, and it was much closer to authentic, although still a little off. The orange juice …
From cooking-mexican-recipes.com
See details


HOW TO DEHYDRATE FOOD: METHODS, FOODS TO TRY, & RECIP…
Nov 03, 2021 · Humans have been preserving food by dehydrating it for thousands of years. And it’s still one of the easiest, cheapest, and healthiest ways of making some of your favorite …
From foodrevolution.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »