GRANNY SMITH APPLE RECIPES RECIPES

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GRANNY SMITH APPLE PIE RECIPE | MYRECIPES



Granny Smith Apple Pie Recipe | MyRecipes image

This easy and delicious Granny Smith apple pie recipe calls for just eight ingredients, including a refrigerated pie crust for convenience's sake.

Provided by MyRecipes

Yield 1 (9-inch) pie

Number Of Ingredients 8

1?½ (15-ounce) packages refrigerated piecrusts, divided
6 medium Granny Smith apples, peeled and sliced
1?½ tablespoons lemon juice
¾ cup brown sugar
½ cup sugar
? cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
  • Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
  • Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
  • Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

SOUTHERN LIVING GRANNY SMITH APPLE PIE RECIPE - FOOD.COM



Southern Living Granny Smith Apple Pie Recipe - Food.com image

This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 1/2 tablespoons lemon juice
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Unroll and stack 2 pie crusts; gently roll or press together.
  • Fit pastry into a 9 inch deep-dish pie plate.
  • Toss together apples and lemon juice in a large bowl.
  • Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  • Spoon into prepared pie crust.
  • Unroll and place remaining pie crust over filling.
  • Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  • Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

Nutrition Facts : Calories 831.9, FatContent 30.9, SaturatedFatContent 10, CholesterolContent 0, SodiumContent 506.4, CarbohydrateContent 134.6, FiberContent 8.3, SugarContent 66.9, ProteinContent 8.2

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