DOUBLE CHICKEN PLEASE RECIPES
DOUBLE-CHEESE CHICKEN BAKE RECIPE | ALLRECIPES
Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 40 minutes
Prep Time 15 minutes
Yield 4 servings, 1/4 recipe (171 g) each
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
- Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
- Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.
Nutrition Facts : Calories 324.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 91.4 mg, FatContent 12.5 g, FiberContent 1 g, ProteinContent 33.7 g, SaturatedFatContent 6.9 g, SodiumContent 1002 mg, SugarContent 2.5 g
CLASSIC DOUBLE ROAST CHICKENS RECIPE | MYRECIPES
Classic Double Roast Chickens are flavored with rosemary and lemon, giving them a seductive aroma. This classic roasted chicken recipe saves time, yielding enough meat for three dinners for a family of four.
Provided by Cynthia Graubart
Total Time 2 hours 0 minutes
Yield Makes 2 chickens
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Stir together salt and pepper. If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.
- Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken. Place 2 lemon halves and 1 rosemary sprig inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken. Sprinkle with remaining salt mixture; rub into skin. Tuck chicken wings under, if desired. Lightly grease a wire rack in a 17- x 12-inch jelly-roll pan with cooking spray. Place chickens, breast sides up and facing in opposite directions (for even browning), on wire rack.
- Bake at 375° for 1 1/2 hours or until a meat thermometer inserted in thigh registers 180°. Cover and let stand 10 minutes before slicing.
More about "double chicken please recipes"
BEST DOUBLE CRUNCH GLAZED CHICKEN RECIPE - HOW TO MAKE ...
Double Crunch Glazed Chicken from Delish.com is the only chicken tender recipe you need.
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
- In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper. Toss tenders in sauce, garnish with scallions and serve.
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DOUBLE MASALA CHICKEN DUM BIRYANI RECIPE | HOMEMADE ...
**Double Masala Chicken Dum Biryani Recipe | Homemade chicken Dum Biryani | How to make Chicken Dum Biryani** - Are you looking for a spicy and delicious Chicken Biryani/ Then try my style, “Hyderabadi Double Masala Chicken Dum Biryani”.It always turns out perfect, and here is a detailed recipe with images and a video.
Biryani lovers find Chicken Dum Biryani a feast. And should we even mention the world-famous Hyderabadi Chicken Dum Biryani?
There may be many kinds of Biryani but the spice, sourness, aroma and taste of the Hyderabadi Biryani are special. Add the Telugu spice to the Nizam Biryani, and then you get the very special Hyderabadi Biryani.
Hyderabadi Biryani is spicier than the other Biryanis, but it is not enough to have the spices that are cooked along with the Chicken. When it comes to the plate, the spice is not felt. Some of the Rice will remain white. That is why they add Mirchi ka Salan and satisfy themselves. But this Double Masala Chicken Biryani will ensure that everyone gets the spice.
When you go to a restaurant, unless you order a “Chicken Biryani with Double Masala”, you do not get enough Masala. Even that is served separately instead of the one cooked with the Chicken. So, it is not all that tasty.
In this recipe, I am sharing Chicken Dum Biryani with Double Masala. Please do not think Double Masala Biryani is a new recipe. It is almost like Hyderabadi Chicken Biryani, but there is just the variation in balancing the spices and how the Dum is done.
If you want lesser spice, take a look at the Hyderabadi Chicken Dum Biryani.
Try this, [Aavakaya Chicken Biryani](https://vismaifood.com/en/aavakaya-chicken-biryani-how-cook-avakai-chicken-dum-biryani)
From vismaifood.com
Reviews 5.0
Total Time 1 hours
Cuisine Telangana
From vismaifood.com
Reviews 5.0
Total Time 1 hours
Cuisine Telangana
- In 30 minutes Dum, the Chicken cooks well and the Rice becomes fluffy. After 30 minutes, mix from the bottom and serve with cool Raita.
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CLASSIC DOUBLE ROAST CHICKENS RECIPE | MYRECIPES
Classic Double Roast Chickens are flavored with rosemary and lemon, giving them a seductive aroma. This classic roasted chicken recipe saves time, yielding enough meat for three dinners for a family of four.
From myrecipes.com
Total Time 2 hours 0 minutes
From myrecipes.com
Total Time 2 hours 0 minutes
- Bake at 375° for 1 1/2 hours or until a meat thermometer inserted in thigh registers 180°. Cover and let stand 10 minutes before slicing.
See details
DOUBLE CHICKEN DUMPLING STOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 minutes
Total Time 10 minutes
- Meanwhile, in a bowl, season the chicken with salt and pepper. Stir in the egg, bread crumbs, cheese, garlic and nutmeg. Roll the mixture into walnut-sized meatballs (you'll have about 40) and add to the stoup. Simmer for about 10 minutes while you wash up. Add the gnocchi to the stoup and simmer for 5 minutes. Add the peas and parsley and cook for 2 minutes. Remove the stoup from the heat, discard the bay leaf and let cool for 5 minutes. Serve with the bread.
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BEST DOUBLE CRUNCH GLAZED CHICKEN RECIPE - HOW TO MAKE ...
Double Crunch Glazed Chicken from Delish.com is the only chicken tender recipe you need.
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
- In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper. Toss tenders in sauce, garnish with scallions and serve.
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DOUBLE PLUM BAKED CHICKEN RECIPE | MYRECIPES
Plum wine and dried plums level the heat of the chile sauce and Chinese mustard in this quick and easy weeknight baked chicken dish. If you can't find plum wine, substitute a sweet white wine, such as riesling, or plum brandy.
From myrecipes.com
Reviews 4.5
Total Time 28 minutes
Calories 313 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 28 minutes
Calories 313 calories per serving
- Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté for 3 minutes. Turn chicken over; pour plum mixture over chicken. Bake at 425° for 6 minutes or until done. Let chicken stand 5 minutes. Sprinkle with green onions.
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DOUBLE-THE-MUSTARD CHICKEN WITH POTATOES AND GREENS
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
From epicurious.com
Reviews 3.6
Total Time 45 minutes
From epicurious.com
Reviews 3.6
Total Time 45 minutes
- Do Ahead: Chicken can be marinated 8 hours ahead. Cover and chill.
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EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG
Marinated overnight in pineapple juice and citrus this El Pollo Loco Chicken Recipe will be enjoyed by everyone. El Pollo Loco Copycat is really easy to make and has got all the classical flavors needed.
Have you experienced El Pollo Loco in your area? I believe it might be a mostly West Coast chain of Mexican fast food. I recall my mom picking it up when I was little and enjoying the juicy chicken stuffed in a tortilla. It absolutely was so simple but always so delicious. Eventually she developed a recipe that is an excellent El Pollo Loco Chicken recipe Copycat. This really is just excellent chicken.
I really enjoy simple recipes that don't take much preparation and this really is one amongst them. This El pollo loco chicken is excellent because the marinade takes five minutes to make and you are able to just throw the chicken in and just forget about it.
El Pollo Loco Chicken is not easy to explain if you haven’t tried it. There is a certain citrus flavor, but there's also an absolute chicken quality to it. I used to observe them make El Pollo Loco chicken on my break while looking forward to be done.
And what I saw is they put a steel press on top of it. You don't need to do this, but it is the better way to acquire a delicious crispy skin on the chicken.
What to serve with El Pollo Loco Chicken?
Yes, this El pollo loco chicken is great on it's own. However, the best way to serve it is to add some macaroni and cheese on the side and some warm delicious tortillas.
Important Notes For El Pollo Loco Chicken Recipe
It is true that El Pollo Loco uses coloring. Yes, El Pollo Loco uses food coloring. They get it done to help make the chicken look better. This has no effect to the flavor so I left it out but noted it to this recipe.
Chicken is marinated a long period of time. That's why it’s so rich in flavor without adding any sauce!
You are able to cook it using your stovetop too, if you do not wish to bake, but careful that you don't burn the chicken skin too much. The flavor of the crispy chicken skin is crucial to el pollo loco recipe.
Ingredients
1 Tbsp of white vinegar
2 cloves of minced garlic
1/2 tsp of salt
1/2 tsp of dried oregano
1/4 tsp of ground pepper
1/4 of jalapeno seeded, minced
1 cup of pineapple juice
2 Tbsp of lime juice
1 Tbsp of canola oil
8 chicken thighs, bone in
How to make El Pollo Loco Chicken Recipe (Copycat)
Combine all the ingredients with the exception of the chicken using a large bowl.
Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware.
Place the chicken into the bowl, cover with plastic wrap and let marinate overnight.
Heat the oven to 425F.
Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven.
Turn the stovetop on medium heat and add the pan using potholders.
Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken.
Now press the chicken eather with a foil wrapped brick, bacon press or using another pan.
Pour the rest of the marinade, that you've saved over the chicken while it cookes.
Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
If you've like this El Pollo Loco Chicken, you must try these popular copycat recipes below:
El Pollo Loco Avocado Salsa Copycat recipe
Popeyes chicken sandwich recipe KFC Chicken Littles recipe (Copycat) McDonald’s Chicken McGriddles (Copycat) Chick-Fil-A Chicken Minis and Burgerville Fried Asparagus with Garlic Aioli (Copycat)
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
- Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Pour the rest of the marinade, that you've saved over the chicken while it cookes. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
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DOUBLE CRUST CHICKEN POT PIE - RECIPES - FAXO
It's the perfect time of year to prepare a warm and comforting meal. Prepare it in just one skillet with a creamy base for the rotisserie chicken and vegetable filling between store bough pie crusts to make it simple.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Grease bottom and sides of a 10-inch cast iron skillet or similar oven-proof skillet with vegetable oil; set aside. In a large skillet over medium-high heat, melt butter; cook celery and green onion for 3 minutes or until celery is beginning to soften. Lower heat to medium, stirring constantly; add flour to the skillet; stir until butter has absorbed the flour. Continue whisking, gradually adding chicken stock/broth. Increase temperature; bring to a boil. Add the half & half; immediately lower heat to simmer; add poultry seasoning, garlic salt, tarragon, lemon pepper and black pepper; mix well; simmer for 5 minutes. After 5 minutes, remove from heat; stir in chicken and vegetables; mix well. Unroll 1 pie crust; place firmly onto the bottom and sides of the skillet. Pour the filling into the crust. Place the second crust on top, folding under and pressing the edges of the crusts together and pinching to seal. Cut slits in the middle of the crust to vent; brush with the beaten egg wash. Bake 40-45 minutes until crust is golden. Let rest 10 minutes. Serve. 8 servings.
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BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
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DOUBLE LEMON CHICKEN RECIPE - NYT COOKING - MASTERCOOK
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From mastercook.com
From mastercook.com
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10 BEST CHICKEN DOUBLE CREAM RECIPES | YUMMLY
The Best Chicken Double Cream Recipes on Yummly | Filo Pastry Chicken Pie, Double Chocolate Cream Pie, Pea & Mint Soup
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From yummly.com
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DOUBLE-COATED CHICKEN WITH KELLOGG'S® CORN FLAKE CRUMBS
Dip chicken in batter. Coat with cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with margarine. 4. Bake 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Note 3 lbs of boneless, skinless chicken breasts can be substituted for broiler ...
From kelloggs.com
From kelloggs.com
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DOUBLE CHICKEN PLEASE
Friday - Saturday: 5:00pm - 1:30am. Sunday: 5:00pm - 12:00am. Drop by Double Chicken Please for whimsical cocktails, culinary delights, and great company! Info Menus. Our Story. From its beginning as a wandering concept in our VW wagon, Double Chicken Please focuses on the deconstruction, redefinition, and rebuilding of cocktails and food in ...
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DOUBLE FRIED CHICKEN SANDWICH RECIPE | FOOD NETWORK
a deep-fry thermometer. In a 4-inch-deep skillet or pot, add oil to fill by at least half and preheat to 350 degrees F. Drop Par-Fried Chicken Thighs into oil (2 to 3 at a time, or as many as will ...
From foodnetwork.com
From foodnetwork.com
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DOUBLE LEMON CHICKEN RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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From eatyourbooks.com
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Pair any of our chicken entrees with a tasty side dish or two for a perfect dinnertime menu. Chicken Breast. Grilled Chicken. Fried Chicken Recipes. Dutch Oven Chicken Recipes. Chicken Wings. Buffalo Chicken. Chicken Tenders & Fingers. Chicken Thighs.
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FOOD NETWORK KITCHEN'S 100+ BEST RECIPES | RECIPES ...
The Best Chicken Tikka Masala. Chicken Tikka Masala is a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty ...
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140 BISTRO MENU IDEAS | BISTRO MENU, FOOD, RECIPES
Jun 11, 2018 - Explore Cristino Griego's board "Bistro menu ideas" on Pinterest. See more ideas about bistro menu, food, recipes.
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