BUCA DI BEPPO RECIPE BOOK RECIPES

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BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM



Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

  • Meatballs:.
  • In a large bowl mix all ingredients together.
  • Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
  • Set aside and let rest for 1 hour.
  • Cook the meatballs in the Meatball Sauce :.
  • In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
  • Add parsley.
  • Break the tomatoes with your hands and add with juice to the pan.
  • Add salt and pepper.
  • Bring to boil then lower heat to simmer and add your meatballs.
  • Simmer for about 45 minutes.
  • Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, FatContent 77.9, SaturatedFatContent 26.3, CholesterolContent 434, SodiumContent 3056.1, CarbohydrateContent 80.2, FiberContent 10, SugarContent 20.1, ProteinContent 81.2

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM



Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

  • Meatballs:.
  • In a large bowl mix all ingredients together.
  • Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
  • Set aside and let rest for 1 hour.
  • Cook the meatballs in the Meatball Sauce :.
  • In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
  • Add parsley.
  • Break the tomatoes with your hands and add with juice to the pan.
  • Add salt and pepper.
  • Bring to boil then lower heat to simmer and add your meatballs.
  • Simmer for about 45 minutes.
  • Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, FatContent 77.9, SaturatedFatContent 26.3, CholesterolContent 434, SodiumContent 3056.1, CarbohydrateContent 80.2, FiberContent 10, SugarContent 20.1, ProteinContent 81.2

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From therecipes.info
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