BUCA DI BEPPO RECIPE BOOK RECIPES

Name: Buca Di Beppo Meatballs and Meatball Sauce
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 40 meatballs, 4-6 serving(s)
Ingredients: 2 1/2 lbs ground beef; 1/2 cup romano cheese, grated; 3/4 cup dry Italian seasoned breadcrumbs; 4 large eggs; 2 teaspoons salt; 1/4 cup fresh garlic, chopped; 6 garlic, gloves sliced thin; 1 large Spanish onion, diced into 1/4 in pieces; 1 celery, chopped; 1 carrot, chopped; 1/4 cup olive oil, plus; 2 tablespoons olive oil; 1/4 cup fresh Italian parsley, chopped; 2 (28 ounce) cans plum tomatoes with juice; salt and pepper

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM

Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

Meatballs:.
In a large bowl mix all ingredients together.
Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
Set aside and let rest for 1 hour.
Cook the meatballs in the Meatball Sauce :.
In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
Add parsley.
Break the tomatoes with your hands and add with juice to the pan.
Add salt and pepper.
Bring to boil then lower heat to simmer and add your meatballs.
Simmer for about 45 minutes.
Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, FatContent 77.9, SaturatedFatContent 26.3, CholesterolContent 434, SodiumContent 3056.1, CarbohydrateContent 80.2, FiberContent 10, SugarContent 20.1, ProteinContent 81.2

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM

Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

Meatballs:.
In a large bowl mix all ingredients together.
Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
Set aside and let rest for 1 hour.
Cook the meatballs in the Meatball Sauce :.
In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
Add parsley.
Break the tomatoes with your hands and add with juice to the pan.
Add salt and pepper.
Bring to boil then lower heat to simmer and add your meatballs.
Simmer for about 45 minutes.
Remove meatballs to platter and serve sauce with your favorite pasta !

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