BUBBLE BAKE RECIPES

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MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Meatball Sub Bubble-Up Bake Recipe - Pillsbury.com image

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Provided by Erin

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Steps:

  • Heat oven to 350°F.
  • Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
  • Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
  • Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
  • Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g

EASY CHICKEN BUBBLE BAKE - MRFOOD.COM



Easy Chicken Bubble Bake - MrFood.com image

The creamy chicken filling isn't the only thing that "bubbles up" in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you'll find that the whole casserole "rises" to the occasion. What's the occasion? A fantastic eveni

Provided by MRFOOD.COM

Categories     Chicken

Cook Time 30 minutes

Number Of Ingredients 9

2 (10-1/2-ounce) cans cream of chicken soup, undiluted
1 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
3 cup shredded cooked rotisserie chicken
1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters
2 tablespoon butter, melted

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish.
  • Bake 15 minutes, then remove from oven.
  • Meanwhile, in a medium bowl, combine biscuits and butter; toss until evenly coated. Arrange biscuits over chicken mixture. Bake 15 to 18 more minutes, or until biscuits are golden and casserole is bubbly.

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