CANDY-SPRINKLED FROSTED BROWNIES RECIPE - BETTYCROCKER.COM
What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 150 mg, SugarContent 27 g, TransFatContent 0 g
FUDGY SPRINKLE BROWNIES – CAN'T STAY OUT OF THE KITCHEN
These fantastic brownies are filled with chocolate and sprinkles and are topped with a fudgy chocolate icing. These kid-friendly brownies are perfect for tailgating or office parties, potlucks or summer holiday fun.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Melt 2 ½ sticks butter.
- Add cocoa, eggs and sugar and mix with an electric mixer or whisk.
- Stir in flour, sprinkles and nuts.
- Grease and flour a 9x13" baking dish.
- Bake at 350° for 45-55 minutes until toothpick inserted in center comes out clean.
- Allow brownies to cool about 30 minutes before adding icing.
- Cook butter and cocoa for 1-2 minutes on medium heat.
- Remove from burner.
- Add powdered sugar and milk and whisk to combine.
- Then add a dash of salt and vanilla.
- Spread fudge icing over brownies working quickly so frosting stays smooth.
- Sprinkle evenly with sprinkles.
- Allow brownies to set up before cutting into bars.
Nutrition Facts : ServingSize 1 serving, Calories 312 kcal, FatContent 15 g, SaturatedFatContent 7 g, UnsaturatedFatContent 0.6 g, CarbohydrateContent 44 g, SugarContent 33 g, FiberContent 2 g, ProteinContent 3 g, CholesterolContent 64 mg, SodiumContent 28 mg
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