BROWNIE WITH SPRINKLES RECIPES

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CANDY-SPRINKLED FROSTED BROWNIES RECIPE - BETTYCROCKER.COM



Candy-Sprinkled Frosted Brownies Recipe - BettyCrocker.com image

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 150 mg, SugarContent 27 g, TransFatContent 0 g

FUDGY SPRINKLE BROWNIES – CAN'T STAY OUT OF THE KITCHEN



Fudgy Sprinkle Brownies – Can't Stay Out of the Kitchen image

These fantastic brownies are filled with chocolate and sprinkles and are topped with a fudgy chocolate icing. These kid-friendly brownies are perfect for tailgating or office parties, potlucks or summer holiday fun.

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 20 minutes

Cook Time 50 minutes

Yield 24

Number Of Ingredients 14

3/4 cup cocoa
1 1/4 cups unsalted butter (melted (2 1/2 sticks))
2 cups sugar
1 1/2 cups UNBLEACHED all-purpose flour ((Bleached flour toughens baked goods))
4 large eggs
1 cup chopped pecans ((or walnuts))
1 cup sprinkles
3 tbsp. unsalted butter (melted )
2 tbsp. cocoa
2 cups powdered sugar
3 tbsp. 2% milk
dash salt
1 tsp. vanilla extract
sprinkles (as needed)

Steps:

  • Melt 2 ½ sticks butter.
  • Add cocoa, eggs and sugar and mix with an electric mixer or whisk.
  • Stir in flour, sprinkles and nuts.
  • Grease and flour a 9x13" baking dish.
  • Bake at 350° for 45-55 minutes until toothpick inserted in center comes out clean.
  • Allow brownies to cool about 30 minutes before adding icing.
  • Cook butter and cocoa for 1-2 minutes on medium heat.
  • Remove from burner.
  • Add powdered sugar and milk and whisk to combine.
  • Then add a dash of salt and vanilla.
  • Spread fudge icing over brownies working quickly so frosting stays smooth.
  • Sprinkle evenly with sprinkles.
  • Allow brownies to set up before cutting into bars.

Nutrition Facts : ServingSize 1 serving, Calories 312 kcal, FatContent 15 g, SaturatedFatContent 7 g, UnsaturatedFatContent 0.6 g, CarbohydrateContent 44 g, SugarContent 33 g, FiberContent 2 g, ProteinContent 3 g, CholesterolContent 64 mg, SodiumContent 28 mg

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