FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
CHICKEN FAJITA PASTA | SAINSBURY'S RECIPES
Everyone loves a fajita, but we’ve removed the wraps and given it a pasta twist – great for dinner and even better cold for lunch
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
Mix together the smoked paprika, chilli, cumin, cayenne and garlic powder. Rub half into the chicken pieces. Heat 1 tbsp of the oil in a large deep frying pan and cook the chicken for 5-6 minutes until golden all over and almost cooked. Remove with a slotted spoon and set aside.
Meanwhile, cook the pasta according to the instructions on the packet. Drain well and set aside, reserving a little of the cooking water.
Heat the remaining oil in the pan and cook the onion along with the remaining spice mix for 3-4 minutes until tender. Season, then add the peppers and cook for another 3-4 minutes until just soft.
Add the chicken back to the pan along with the tomato puree. Cook for 2 minutes, then stir in the cooked pasta, salsa and sour cream. Heat through, and if the sauce needs loosening, add a little of the reserved pasta water until you reach a desired consistency. Sprinkle over the cheese to serve.
Nutrition Facts : Calories 620 calories, FatContent 13.8 grams, SaturatedFatContent 4.9 grams, SugarContent 14.1 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 74.3 grams, FiberContent 7.7 grams, ProteinContent 45.9 grams
More about "chicken fajita rub recipes"
FAJITAS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 40 minutes
Category Lunch
Cuisine North America, Cajun
Calories 544 calories per serving
- In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.
Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
From foodnetwork.com
20 OF THE BEST AIR-FRYER CHICKEN RECIPES
From tasteofhome.com
404 - MCCORMICK
From mccormick.com
30+ HIGH-PROTEIN CHICKEN DINNER RECIPES | EATINGWELL
From eatingwell.com
EVE'S CHICKEN QUARTERS RECIPE | ALLRECIPES
From allrecipes.com
BBQ & GRILLED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN FAJITA KEBABS IN UNDER 30 MINUTES - FIT ...
From fitfoodiefinds.com
HEALTHY CHICKEN RECIPES - FOOD COM
From foodnetwork.com
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN RECIPES TO MAKE FOR DINNER - 72+ CHICKEN ...
From thecookierookie.com
THE KITCHEN'S BEST-EVER CHICKEN RECIPES | THE KITCHEN ...
From foodnetwork.com
CHICKEN FIESTA SALAD RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN ...
From fitfoodiefinds.com
MARINATING CHICKEN: WHAT DOES IT REALLY DO?
From thespruceeats.com
STEAK FAJITA ROLL UPS - HEY GRILL HEY
From heygrillhey.com