BROWNIE TRUFFLE RECIPE RECIPES

Name: Brownie Crackles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1 cup all-purpose flour; 1 large egg, room temperature; 1/2 cup water; 1/4 cup canola oil; 1 cup semisweet chocolate chips; Confectioners' sugar

BROWNIE CRACKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brownie Crackles Recipe: How to Make It - Taste of Home image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES

KISSES Peppermint Brownie Drops Recipe | Allrecipes image

Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!

Provided by HERSHEY’S Kitchens

Categories Trusted Brands: Recipes and Tips

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 48 servings

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
¼ cup HERSHEY®'S Cocoa Powder
¼ cup finely crushed peppermint candies
2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
3 tablespoons water
1 egg
1 tablespoon vegetable oil
? cup powdered sugar for rolling
48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies

Steps:

Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 86.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 4.4 mg, FatContent 3.5 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 1.2 g, SodiumContent 38.9 mg, SugarContent 4.4 g

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