RECIPE KEY LIME PIE RECIPES

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KEY LIME PIE RECIPE - BBC GOOD FOOD



Key lime pie recipe - BBC Good Food image

Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories     Afternoon tea, Dessert, Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

Steps:

  • Heat the oven to 160C/fan 140C/gas 3.
  • Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
  • Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
  • Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  • Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
  • Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  • To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
  • Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, FatContent 50.8 grams fat, SaturatedFatContent 27.8 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 37.4 grams sugar, FiberContent 2.1 grams fiber, ProteinContent 8.8 grams protein, SodiumContent 0.8 milligram of sodium

WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM



Weight Watchers Key Lime Pie Recipe - Food.com image

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt

Steps:

  • In a large bowl, dissolve gelatin in boiling water.
  • Stir in yogurt with wire whisk.
  • Fold in whipped topping with wooden spoon.
  • Spread in crust.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 42.6, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.5, SodiumContent 20.8, CarbohydrateContent 7.1, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.9

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