SRIRACHA EGGS RECIPES

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SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND - FOOD NETWORK



Spicy Italian Meatballs Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 2 hours 30 minutes

Cook Time 55 minutes

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork 
3/4 cup panko breadcrumbs 
1/2 cup freshly grated Parmesan 
1/2 cup ricotta cheese 
1/4 cup fresh flat-leaf parsley, minced 
1/2 teaspoon crushed red pepper 
1/4 teaspoon salt 
3 cloves garlic, grated on a rasp grater
2 whole eggs 
Splash of milk 
Freshly ground black pepper 
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced 
Two 28-ounce cans tomato sauce 
1/4 cup fresh flat-leaf parsley, minced 
3 tablespoons tomato paste 
2 tablespoons sugar 
1/4 teaspoon salt 
Crushed red pepper, as needed
Freshly ground black pepper 

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

SPICY AIOLI RECIPE - FOOD NETWORK



Spicy Aioli Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 1 quart sauce

Number Of Ingredients 6

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

Steps:

  • Mix all ingredients into a bowl. Chill until ready to use.

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