BROWNIE GRANOLA RECIPE RECIPES

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TOTALLY HEALTHY GRANOLA BROWNIES RECIPE - FOOD.COM



Totally Healthy Granola Brownies Recipe - Food.com image

Moist and Delicious Brownies that are Healthy, Low Calorie and a great source of Vitamins which means they are Good for you too!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 18

1 cup all purpose wheat flour
1 cup brown sugar
1/2 cup granulated sugar or 1/2 cup white sugar
1/2 cup margarine, softened (I use Parkey Light)
1 cup total cereal, crushed
2 cups Rice Krispies
2 egg whites
3 tablespoons honey
1/2 tablespoon vanilla
1/2 tablespoon cinnamon
1/2 tablespoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut, shredded (I use Mounds Coconut)
1/2 cup nuts, crushed (I use pecans and Walnuts)
1 cup dried fruit, reconstituted (soaked in water till soft again and drained, I use Dates and Cranberries)
1/2 cup raisins (optional)
1/2 cup instant oats (I use Quaker brand)

Steps:

  • Heat oven to 350°.
  • Beat Sugars and Butter together until creamy.
  • Next add Honey, Vanilla, and Egg whites.
  • Combined dry ingredients (Cereals, Flour, Salt, etc.) and add to the butter and sugar mixture.
  • Using a large spoon to stir, add the Fruit, Nuts, and Coconut.
  • Press mixture firmly into a Greased or sprayed 9x13 Cake pan.
  • Bake for 25 minutes or until Golden Brown.
  • Using a sharp knife slice Brownies while they are still warm.
  • Let cool and Enjoy!

Nutrition Facts : Calories 190.3, FatContent 7.9, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 171.8, CarbohydrateContent 29.6, FiberContent 2.4, SugarContent 15.9, ProteinContent 2.4

MARSHMALLOW-GRANOLA BROWNIES RECIPE - BETTYCROCKER.COM



Marshmallow-Granola Brownies Recipe - BettyCrocker.com image

Here’s a great take-along for picnics!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
1/2 cup granola, slightly crushed
1 cup miniature marshmallows

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Sprinkle granola and marshmallows over brownies. Bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Brownie, SodiumContent 100 mg, SugarContent 18 g, TransFatContent 0 g

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