ALL RECIPES CHOCOLATE CHIP PUMPKIN BREAD RECIPES

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EASY PUMPKIN CHOCOLATE CHIP BREAD RECIPE | ALLRECIPES



Easy Pumpkin Chocolate Chip Bread Recipe | Allrecipes image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

1?? cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 49.2 g, CholesterolContent 57.1 mg, FatContent 15.4 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 9.2 g, SodiumContent 335.3 mg, SugarContent 30.1 g

CHOCOLATE CHIP AND PUMPKIN BREAD RECIPE | ALLRECIPES



Chocolate Chip and Pumpkin Bread Recipe | Allrecipes image

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Provided by MissBecky

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 20 servings

Number Of Ingredients 10

cooking spray
1 (14.5 ounce) can pumpkin puree
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
? cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1 (16 ounce) package semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 50.9 g, CholesterolContent 37.2 mg, FatContent 15.3 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 307.4 mg, SugarContent 33.9 g

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