BROWNIE BITES FROM MIX RECIPES

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BROWNIE NUT BITES RECIPE - BETTYCROCKER.COM



Brownie Nut Bites Recipe - BettyCrocker.com image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by Sarah Caron

Total Time 40 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 5

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

  • Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

BROWNIE BITES RECIPE - FOOD.COM



Brownie Bites Recipe - Food.com image

These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 40 muffins

Number Of Ingredients 7

1/2 cup butter
4 ounces unsweetened chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup flour
40 walnut halves (optional)

Steps:

  • In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
  • Remove pan from heat and stir in sugar and vanilla.
  • Add eggs, one at a time, stirring well after each addition.
  • Stir in flour.
  • Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
  • Place a walnut half on the top of each brownie.
  • Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
  • Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 80.6, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 20.1, SodiumContent 26.4, CarbohydrateContent 10.8, FiberContent 0.6, SugarContent 7.5, ProteinContent 1.2

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