WHAT TO HAVE WITH CORNED BEEF AND CABBAGE RECIPES

CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES

Corned Beef and Cabbage I Recipe | Allrecipes image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dishes Beef Corned Beef Recipes

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Cook Time 2 hours 25 minutes

Yield 5 servings

Number Of Ingredients 4

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, CarbohydrateContent 68.9 g, CholesterolContent 147 mg, FatContent 41.3 g, FiberContent 12 g, ProteinContent 49.6 g, SaturatedFatContent 13.1 g, SodiumContent 3377.5 mg, SugarContent 11.4 g

CANNED CORNED BEEF AND CABBAGE | ALLRECIPES

Canned Corned Beef and Cabbage | Allrecipes image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Categories Main Dishes Beef Corned Beef Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1?½ medium heads cabbage, chopped

Steps:

Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 96.3 mg, FatContent 17.2 g, FiberContent 7.4 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 1911.9 mg, SugarContent 11.8 g

More about "what to have with corned beef and cabbage recipes"

FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

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CORNED BEEF AND CABBAGE RECIPE | MYRECIPES

Looking for the perfect corned beef and cabbage recipe for your St. Patrick's Day dinner? This easy recipe has everything you love about the traditional meal—melt-in-your-mouth corned beef, tender cabbage, and hearty potatoes—plus a delicious horseradish-breadcrumb topping.
From myrecipes.com
Reviews 4.5
Calories 321 calories per serving

Combine breadcrumbs and horseradish. Spread mustard over one side of corned beef. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve corned beef with cabbage and potatoes.

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BOILED DINNER (CORNED BEEF & CABBAGE) | JUST A PINCH RECIPES

This is what we had today! St. Patrick's Day 2011 as we do each year, this is my great-grandmother Kennedy's recipe (she didn't use a crock-pot she cooked it slow in a huge kettle (she had 11 children). We have enjoyed this for generations! My grandchildren have been excitedly waiting for this day and this meal. They all enjoyed it as much as we grown ups did. My grandson Gavin (8), asked for a bedtime treat. I asked him what he wanted, he said corned beef and cabbage! Easy to make, you can make any amount that you desire by cutting back on the ingredients and water.
From justapinch.com
Reviews 5
Category Beef
Cuisine Irish

*** I also serve seeded rye bread that has been buttered and some horseradish. Enjoy!

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BEST KETO CORNED BEEF RECIPE - HOW TO MAKE KETO CORNED BEEF

This hearty corned beef is totally keto and bursting with flavor. We pair it with two super-delicious dipping sauces to appeal to everyone's tastes. The tender cabbage is the perfect accompaniment!
From delish.com
Reviews 3.4
Total Time 5 hours
Category dairy-free, gluten-free, St. Patrick's Day, Sunday lunch, main dish, meat
Cuisine American

Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours. Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper. Serve with both sauces on the side for dipping.

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
From marthastewart.com
Reviews 3.2
Total Time 5 hours 15 minutes
Category Brisket Recipes
Calories 650 g per serving

In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

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CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES

34. This beer-braised corned beef is made in the oven, while the cabbage is steamed and buttered separately so it retains its subtle flavor. Read More. Slow Cooker Corned Beef and Cabbage. Slow-Cooker Corned Beef and Cabbage. Rating: Unrated. 12. "Perfect as is. This may be my favorite recipe on the whole site!"
From allrecipes.com

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CORNED BEEF AND CABBAGE | MYRECIPES

Mar 12, 2015 · The meal emerged in New York during the 1700’s as a result of an influx of Irish immigrants to the city. At the time, the traditional American meal was pork and potatoes. For the Irish working class, the dish quickly evolved into corned beef and cabbage, which was a cheaper but no less filling alternative. I’m planning to finally try this ...
From myrecipes.com

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CORNED BEEF & CABBAGE - NUM'S THE WORD | EASY RECIPES

Oct 02, 2018 · Cook brisket on low for 8 hours. If your crock pot cooks hot, then lower cooking time. Corned Beef should read around 160*F before cabbage added and 190*F when fully cooked. Place cabbage in crock pot 1 hour prior to serving. (Or cook separately so flavors don't meld) Once corned beef reaches 190*F the brisket is done.
From numstheword.com

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CORNED BEEF AND CABBAGE RECIPE RECIPE - GROUP RECIPES

How to make it. 1. Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. 2. Bring to a boil; reduce heat and simmer about 3 hours or until meat is tender. 3. When fork pierces the meat easily, it is done. Leave in broth for an additional hour. 4. Remove meat from ...
From grouprecipes.com

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CORNED BEEF AND CABBAGE RECIPE | ALTON BROWN | FOOD NETWORK

Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook ...
From foodnetwork.com

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CORNED BEEF AND CABBAGE | MYRECIPES

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ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...

Pour about 1/8 inch water around the corned beef. Sprinkle the contents of the seasoning packet into the water around the meat. Cover the pan tightly with heavy-duty aluminum foil and roast on the middle rack for 3 hours. Meanwhile, in a small bowl, combine the melted butter, horseradish, salt, and pepper. Mix well.
From onceuponachef.com

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CORNED BEEF AND CABBAGE RECIPE - FLAVORITE

If you want an easy recipe for corned beef and cabbage to serve up this St. Patrick’s Day, we have you covered. This dish has it all, and is prepared all in one pot. Any leftovers make for a great hash or sandwiches. Corned Beef and Cabbage. Yield: 10 servings. Prep Time: 15 minutes.
From flavorite.net

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CORNED BEEF & CABBAGE SKILLET - 4 SONS 'R' US

Feb 20, 2021 · Open the can of corned beef and turn it out onto a cutting board. Chop the corned beef into chunks. No worries about size, it will break up more in the skillet. Add the corned beef to the skillet, and continue cooking another 2-3 minutes, stirring occasionally to crisp the corned beef. Roughly chop the crisped bacon.
From 4sonrus.com

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CORNED BEEF HASH CABBAGE RECIPE - SHARE-RECIPES.NET

Corned Beef And Cabbage Simply Recipes. 9 hours ago EASY CORNED BEEF & CABBAGE (low carb) Recipe SparkRecipes. 4 hours ago Cut up the corned beef into 1/2 inch cubes. Cooking: Fry the bacon in a large pan or pot that has a lid. Until bacon is almost crisp. Remove bacon, but leave the bacon grease in the pan!
From share-recipes.net

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RECIPE FOR CORNED BEEF AND CABBAGE | ALMANAC.COM

Dec 29, 2021 · Many of us have grown to love some of the good dishes introduced to our table by Irish-American friends and family. Corned beef and cabbage is high on the list of favorites. Be sure to rinse the meat well in boiling water first to remove excess salt. See video: How to Make Corned Beef and Cabbage
From almanac.com

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HOMEMADE CORNED BEEF AND CABBAGE SEASONING MIX

Mar 07, 2018 · If you have ever bought some brisket with plans of making corned beef, you will find this Homemade Corned Beef and Cabbage Seasoning Mix very handy! Plus, the flavor yielded with this homemade spice blend is so much better than what the store bought packets produce!. Typically the packaged spice mix primarily contains mustard seed, coriander, bay leaf, dill seed, and peppercorns.
From bakeitwithlove.com

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HELP! WHAT TO DO WITH LEFTOVER CABBAGE, POTATOES, CARROTS ...

Apr 19, 2008 · So, I had a corned beef in the freezer that we made up in the crock pot for dinner. Well, I made way too much cabbage, potatoes and carrots to go with and now we have no left over meat but a lot of leftover veggies that were boiled/steamed in the water from the meat (so they have that corned beefy flavor).
From chowhound.com

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CORNED BEEF AND CABBAGE ROLLS - ALL INFORMATION ABOUT ...

Corned Beef and Cabbage Rolls Recipe - Food.com best www.food.com. Add the corned beef, 1/4 cup water and salt and pepper as needed. Check to make sure that the mixture doesnt get too dry or you may have to add a little more water.
From therecipes.info

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