BROWN SUGAR SHRIMP RECIPES

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BROWN SUGAR SMOKIES | ALLRECIPES



Brown Sugar Smokies | Allrecipes image

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Provided by TINACLINKENBEARD

Categories     Appetizers and Snacks    Meat and Poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 3

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake until bacon is crisp and the brown sugar melted.

Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 18.9 g, CholesterolContent 49.2 mg, FatContent 27.2 g, ProteinContent 9 g, SaturatedFatContent 9.2 g, SodiumContent 696.2 mg, SugarContent 18.4 g

SALMON WITH BROWN SUGAR GLAZE RECIPE | ALLRECIPES



Salmon with Brown Sugar Glaze Recipe | Allrecipes image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 15 g, CholesterolContent 82.5 mg, FatContent 16.2 g, ProteinContent 29 g, SaturatedFatContent 3.3 g, SodiumContent 310 mg, SugarContent 13.3 g

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