BROWN SUGAR ICING RECIPES

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SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK



Sugar Cookies Recipe | Alton Brown | Food Network image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK



Royal Icing Recipe | Alton Brown | Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

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From iwashyoudry.com
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From marthastewart.com
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From bbc.co.uk
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From allrecipes.com
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From allrecipes.com
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BROWN BUTTER ICING RECIPE | MARTHA STEWART
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From marthastewart.com
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SIMPLE SUGAR COOKIES 2.0 RECIPE - ALTON BROWN
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From altonbrown.com
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From bbc.co.uk
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Powdered sugar glaze: The sugar cookie icing we’re showing here and the one I use most frequently is a simple powdered sugar glaze. The resulting iced sugar cookies dry solid enough to stack on a cookie tray, but soft enough to bite into without chipping a tooth (I’m looking at you, royal icing).
From wholefully.com
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3 eggs 2 cups Chelsea Soft Brown Sugar 1 cup Olivani Olive Oil Pure 3 cups grated carrots 2 1/4 cups Edmonds Standard Grade Flour 1/2 cup Meadow Fresh Original Milk (warmed) 1 tsp salt 2 tsp cinnamon 2 tsp Edmonds Baking Soda 1/2 cup walnuts Cream Cheese Icing …
From chelsea.co.nz
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THE BEST SUGAR COOKIE ICING RECIPE FOR DECORATING | WHOLEFULLY
Powdered sugar glaze: The sugar cookie icing we’re showing here and the one I use most frequently is a simple powdered sugar glaze. The resulting iced sugar cookies dry solid enough to stack on a cookie tray, but soft enough to bite into without chipping a tooth (I’m looking at you, royal icing).
From wholefully.com
See details


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3 eggs 2 cups Chelsea Soft Brown Sugar 1 cup Olivani Olive Oil Pure 3 cups grated carrots 2 1/4 cups Edmonds Standard Grade Flour 1/2 cup Meadow Fresh Original Milk (warmed) 1 tsp salt 2 tsp cinnamon 2 tsp Edmonds Baking Soda 1/2 cup walnuts Cream Cheese Icing …
From chelsea.co.nz
See details