BROWN SUGAR GLAZE FOR PINEAPPLE CAKE RECIPES

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HAM WITH HONEY AND BROWN SUGAR GLAZE RECIPE | ALLRECIPES



Ham with Honey and Brown Sugar Glaze Recipe | Allrecipes image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, CarbohydrateContent 53.1 g, CholesterolContent 158.9 mg, FatContent 52.8 g, FiberContent 1.6 g, ProteinContent 53.1 g, SaturatedFatContent 18.8 g, SodiumContent 3660.4 mg, SugarContent 49.4 g

SALMON WITH BROWN SUGAR GLAZE RECIPE | ALLRECIPES



Salmon with Brown Sugar Glaze Recipe | Allrecipes image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 15 g, CholesterolContent 82.5 mg, FatContent 16.2 g, ProteinContent 29 g, SaturatedFatContent 3.3 g, SodiumContent 310 mg, SugarContent 13.3 g

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