LEMON CHICKEN CUTLET RECIPE RECIPES

CREAMY LEMON CHICKEN CUTLETS RECIPE | EATINGWELL

Creamy Lemon Chicken Cutlets Recipe | EatingWell image

Here we use crème fraîche, sour cream's richer, less tangy cousin, to thicken the lemony pan sauce. This quick-cooking main is packed with flavor and perfect alongside pasta, rice or bread.

Provided by Laura Kanya

Categories Quick & Easy Chicken Dinner Recipes

Total Time 20 minutes

Number Of Ingredients 14

Ingredients

½ teaspoon smoked paprika
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground pepper
4 chicken cutlets (about 1 pound)
¼ cup cornstarch
¼ cup canola oil
½ cup low-sodium chicken broth
? cup dry white wine, such as pinot grigio
3 tablespoons lemon juice
2 tablespoons honey
½ clove garlic, grated
½ cup crème fraîche or sour cream
¼ cup coarsely chopped fresh parsley

Steps:

Combine paprika, thyme, salt and pepper in a small bowl. Sprinkle over chicken. Place cornstarch in a shallow bowl. Dredge the chicken in the cornstarch, shaking off excess.
Heat oil in a large nonstick skillet over medium heat until shimmering. Working in batches if necessary, cook the chicken, flipping once, until golden brown and an instant-read thermometer inserted in the thickest part registers 165°F, 4 to 8 minutes. Transfer to a paper-towel-lined plate.
Add broth, wine, lemon juice, honey and garlic to the pan and cook until reduced by half, about 5 minutes. Reduce heat to low and whisk in crème fraîche (or sour cream). Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley before serving.

Nutrition Facts : Calories 432 calories, CarbohydrateContent 17 g, CholesterolContent 90 mg, FatContent 27 g, ProteinContent 27 g, SaturatedFatContent 8 g, SodiumContent 253 mg, SugarContent 10 g

LEMON CHICKEN CUTLET RECIPE BY CLAUDIA - COOKEATSHARE

Lemon Chicken Cutlet Recipe by Claudia - CookEatShare image

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Provided by Claudia lamascolo

Number Of Ingredients 18

Ingredients

Lemon Sauce

2 fresh lemons juiced and seeded
1/4 cup extra virgin olive oil first cold pressed
1/4 teaspoon black pepper
1/4 teaspoon of minced garlic or garlic powder
1/4 teaspoon of dried oregano and 1/2 tablespoon of fresh chopped parsley

Mix together and set aside till the end.

Chicken preparation:
4 boneless chicken breasts sliced 1/4 inch thin
1 cup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate
1 egg beaten mixed with 1/2 cup water put in a bowl.

In a plastic bag add:
1/2 cup flour
1/2 teaspoon each of garlic powder,dried oregano, parsley,and basil, 1/4 teaspoon salt, pepper and cayenne pepper.

Steps:

Shake chicken in flour mixture. Dip each piece in egg then breadcrumbs. Fry each piece in olive oil with a mixture of 2 tablespoons butter in pan, brown on both side, put into baking dish, keep warm in oven still serving on 200 degrees. Pour Sauce over chicken and serve.

Nutrition Facts : ServingSize 787 g, Calories 1685, FatContent 62.27 g, TransFatContent 0.67 g, SaturatedFatContent 17.59 g, CholesterolContent 542 g, SodiumContent 1205 g, CarbohydrateContent 128.36 g, FiberContent 6.9 g, SugarContent 7.53 g, ProteinContent 142.84 g

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