BROWN SUGAR BABY RECIPES
BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
SLOW COOKER BABY CARROTS WITH HONEY AND BROWN SUGAR RECIP…
This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
Provided by HomeCookingMemories
Number Of Ingredients 7
Steps:
- Pour the water into the bottom of the slow cooker. Add carrots. Top carrots with brown sugar, honey, and salt. Place butter pieces on top of all ingredients.
- Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.
- Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.
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On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
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- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBURY…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
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Reviews 4.5
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- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
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BROWN SUGAR CARROTS | MCCORMICK
For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.
From mccormick.com
Cuisine American,
Calories 123 per serving
From mccormick.com
Cuisine American,
Calories 123 per serving
- Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
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GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
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