BROWN SPOTS ON BEEF RECIPES

Name: Burger of the Gods
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: american
Ingredients: 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes; 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes; 1/2 teaspoon kosher salt

BURGER OF THE GODS RECIPE | ALTON BROWN - FOOD NETWORK

Burger of the Gods Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt

Steps:

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

BROWN SUGAR AND PINEAPPLE GLAZED HAM RECIPE | ALLRECIPES

Brown Sugar and Pineapple Glazed Ham Recipe | Allrecipes image

This easy but delicious ham glaze has been a family holiday favorite for years!

Provided by Lex

Categories Whole Ham

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 6-pound glazed ham

Number Of Ingredients 4

Ingredients

1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Nutrition Facts : Calories 396.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 99.4 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 23.9 g, SaturatedFatContent 8.9 g, SodiumContent 67.7 mg, SugarContent 14.7 g

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