BROILED YELLOWFIN TUNA RECIPE RECIPES

Name: Davey's Broiled Yellowfin Tuna and Relish
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) fresh yellowfin tuna steaks; 1 tablespoon cracked black pepper; 3 ounces toasted sesame seeds (more if you prefer); 3/4 cup peanut oil; 1 ounce sesame oil; 2 tablespoons low sodium soy sauce; 1 teaspoon minced garlic; 2 tablespoons rice wine; 1 teaspoon sugar; 1 teaspoon Chinese five spice powder; 1 ounce freshly grated gingerroot; 1 cup diced roma tomato; 1/2 cup diced celery; 1/2 cup diced red pepper; 1/2 cup diced red onion; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 2 tablespoons chopped parsley; 1 tablespoon chopped cilantro; 1 teaspoon celery seed; 1 pinch cinnamon; 1 pinch nutmeg; 1 teaspoon sugar; 1 tablespoon mild cider vinegar (or to taste); 2 largelimes, juice

DAVEY'S BROILED YELLOWFIN TUNA AND RELISH RECIPE - FOOD.COM

Davey's Broiled Yellowfin Tuna and Relish Recipe - Food.com image

This is a concotion made up by my husband. It's quite tasty and worth the effort. I'm sure the marinade would be good with any type of tuna, we just happened to have yellow fin on hand. Preparation time does not include marinating, and is only an estimate...how fast can one dice?! Broil time is APPROXIMATE, depending on thickness of tuna - you may need to scale it back to 3-4 minutes per side, use your judgement! BTW, the relish does make a lot, I usually make it as stated, just to have some extra to use the next day on something else, you may want to halve it though, depending on your needs!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 25

Ingredients

2 (6 ounce) fresh yellowfin tuna steaks
1 tablespoon cracked black pepper
3 ounces toasted sesame seeds (more if you prefer)
3/4 cup peanut oil
1 ounce sesame oil
2 tablespoons low sodium soy sauce
1 teaspoon minced garlic
2 tablespoons rice wine
1 teaspoon sugar
1 teaspoon Chinese five spice powder
1 ounce freshly grated gingerroot
1 cup diced roma tomato
1/2 cup diced celery
1/2 cup diced red pepper
1/2 cup diced red onion
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
2 tablespoons chopped parsley
1 tablespoon chopped cilantro
1 teaspoon celery seed
1 pinch cinnamon
1 pinch nutmeg
1 teaspoon sugar
1 tablespoon mild cider vinegar (or to taste)
2 largelimes, juice

Steps:

Mix all the ingredients for the marinade in a plastic bag.
Marinate tuna steaks for at least 4 hours in the fridge.
While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.
Generously pepper both sides of tuna steaks.
Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
Dredge cooked steaks in toasted sesame seeds and top with relish.
Enjoy.

Nutrition Facts : Calories 1390.5, FatContent 118.3, SaturatedFatContent 19.2, CholesterolContent 76.5, SodiumContent 1865.6, CarbohydrateContent 34.6, FiberContent 10.7, SugarContent 11, ProteinContent 50.9

GRILLED YELLOWFIN TUNA WITH MARINADE RECIPE | ALLRECIPES

Grilled Yellowfin Tuna with Marinade Recipe | Allrecipes image

This marinade can be used with most fish.

Provided by grncreek

Categories Seafood Fish Tuna

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 steaks

Number Of Ingredients 8

Ingredients

4 (6 ounce) yellowfin tuna steaks
½ cup vegetable oil
? cup soy sauce
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1 clove garlic, crushed
4 wedges lemon, for garnish

Steps:

Prick tuna steaks all over with a fork and place in shallow glass dish.
Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove tuna from the marinade. Shake excess moisture from the steaks.
Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 77.1 mg, FatContent 28.9 g, FiberContent 0.9 g, ProteinContent 41.5 g, SaturatedFatContent 4.7 g, SodiumContent 1328.3 mg, SugarContent 0.8 g

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