BROIL MEAT RECIPES
MARINATED LONDON BROIL RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
MARINATED LONDON BROIL RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
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DRY RUBBED LONDON BROIL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
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Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
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DRY RUBBED LONDON BROIL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
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Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. —Lillian Wittler, Wayne, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 226 calories per serving
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Tenderize that top round steak with this recipe for London Broil from Delish.com.
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Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
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Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
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Apr 18, 2022 · Boiling meat is an abomination, whether it's cannibalism or not. Idiocy on a couple of levels. First sous vide is done nowhere near the boiling point and the water is not the cooking medium, it's the source of thermal energy. Secondly, braising is an excellent technique for making all sorts of delicious hunks of meat.
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Mar 05, 2021 · What is London Broil? London Broil is what the butchers often call the flank steak or skirt steak. These meats are usually the tougher meats with minimal fat content. We usually let the meat set for several hours in the marinate. Then the London Broil marinade grill the meat …
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See details
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From healthyrecipesblogs.com
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See details
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Apr 15, 2022 · Place London broil onto an aluminum foil lined casserole dish. Pour about half the contents over the meat and then fold the aluminum foil up so that the meat is submerged in the sauce. Put remainder of sauce in a separate dish. Refrigerate both for at least twelve hours. To cook meat, take meat and broil …
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See details
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Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. ... it has now been in contact with raw meat and is not safe to be used again. Tags: Brines Chicken ... Get recipes…
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